Dairy-Free Burrata Salad
Elevate your salad game with this stunning Dairy-Free Burrata Salad, a vibrant and refreshing dish that's perfect for any occasion. Featuring creamy dairy-free burrata cheese, succulent heirloom tomatoes, peppery arugula, and a medley of fresh basil and toasted pine nuts, this recipe is a feast for the senses. Drizzled with rich olive oil and tangy balsamic glaze, every bite is bursting with flavor. Ready in just 15 minutes, this gluten-free, plant-based creation is ideal for anyone seeking a crowd-pleasing appetizer or side dish. Whether you're catering to dietary restrictions or simply craving a light and elegant meal, this salad proves you don't need dairy to achieve luxurious creaminess.
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Recipe Information
Ingredients
- 2 pieces (approximately 4 oz each) dairy-free burrata cheese
- 3 medium ripe heirloom tomatoes
- 0.5 cup fresh basil leaves
- 3 tablespoons olive oil
- 2 tablespoons balsamic glaze
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 2 cups arugula
- 0.25 cup pine nuts
Instructions
Slice the heirloom tomatoes into thick rounds and arrange them on a large platter, leaving some space between each slice.
Wash and gently pat dry the fresh basil leaves.
In a bowl, toss the arugula with 1 tablespoon of olive oil and arrange it around and in between the tomato slices on the platter.
Carefully slice each piece of dairy-free burrata in half and place halves evenly on top of the tomato slices, allowing the creamy center to spill over slightly.
Sprinkle the sea salt and black pepper evenly over the salad for seasoning.
Drizzle the remaining olive oil over the burrata and tomatoes, followed by the balsamic glaze.
Sprinkle the fresh basil leaves and pine nuts over the entire platter for added freshness and texture.
Serve immediately as a refreshing salad appetizer or side dish.
Nutrition Facts
Calories |
325 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.6 g | 35% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 783 mg | 34% | |
| Total Carbohydrate | 13.1 g | 5% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 7.3 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 65 mg | 5% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 420 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
