Dairy Free Berry Trifle
Indulge in the vibrant flavors of this *Dairy Free Berry Trifle*, a show-stopping dessert that's as beautiful as it is delicious! Perfect for those seeking a plant-based treat, this recipe features layers of fluffy dairy-free sponge cake, creamy coconut yogurt sweetened with a hint of maple syrup, and a medley of fresh, juicy strawberries, blueberries, and raspberries. With just 20 minutes of prep time and no cooking required, it's an easy-to-make dessert that’s ideal for summer gatherings, potlucks, or festive celebrations. The trifle is artfully assembled in a clear dish to showcase its colorful layers, and a sprig of fresh mint adds the perfect finishing touch. Light, refreshing, and completely dairy-free, this berry trifle is sure to impress your guests and cater to various dietary needs!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 loaf Dairy-free sponge cake
- 2 cups Coconut yogurt
- 1 cup Strawberries
- 1 cup Blueberries
- 1 cup Raspberries
- 2 tablespoons Maple syrup
- 1 teaspoon Vanilla extract
- 5 leaves Fresh mint leaves (optional for garnish)
Instructions
Slice the dairy-free sponge cake into bite-sized cubes and set aside.
In a medium bowl, mix the coconut yogurt with maple syrup and vanilla extract. Stir until well combined and creamy.
Wash the berries and gently pat them dry with a paper towel.
In a trifle dish or a large clear bowl, begin layering the trifle. Start with a layer of sponge cake cubes at the bottom.
Add a layer of the sweetened coconut yogurt on top of the sponge cake, spreading it evenly.
Sprinkle a mix of strawberries, blueberries, and raspberries over the yogurt layer.
Repeat the layers (sponge cake, yogurt, berries) until all the ingredients are used, ensuring the top layer is a colorful mix of berries.
Optional: Garnish the top with fresh mint leaves for a pop of color and freshness.
Refrigerate the trifle for at least 1 hour to let the flavors meld before serving.
Serve chilled and enjoy your delightful dairy-free berry trifle!
Nutrition Facts
Calories |
2245 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.8 g | 92% | |
| Saturated Fat | 26.7 g | 134% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1103 mg | 48% | |
| Total Carbohydrate | 380.2 g | 138% | |
| Dietary Fiber | 24.7 g | 88% | |
| Total Sugars | 246.2 g | ||
| Protein | 34.5 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 216 mg | 17% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 767 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
