Dairy-Free Wasabi Mayo
Elevate your condiments game with this bold and creamy Dairy-Free Wasabi Mayo, a delightful twist on classic mayo that's completely plant-based! Made with aquafaba, the magical chickpea liquid that whips up like egg whites, this recipe delivers luscious texture without any dairy or eggs. A punch of wasabi paste brings a zesty heat, balanced beautifully by the tang of fresh lemon juice and apple cider vinegar. Perfect as a spread, dip, or dressing, this quick and easy recipe comes together in just 10 minutes using simple ingredients like neutral oil and dijon mustard. Whether you're vegan, dairy-free, or just love a spicy kick, this versatile wasabi mayo is a must-try addition to sandwiches, sushi bowls, or veggie platters. Enjoy fresh, flavorful, and creamy goodness in every bite!
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Recipe Information
Ingredients
- 3 tablespoons Aquafaba (liquid from canned chickpeas)
- 1 cup Neutral-flavored oil (like grapeseed or sunflower oil)
- 2 teaspoons Fresh lemon juice
- 1 teaspoon Apple cider vinegar
- 1 tablespoon Wasabi paste
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
Instructions
1. In a tall container or jar suitable for an immersion blender, combine the aquafaba, fresh lemon juice, apple cider vinegar, Dijon mustard, wasabi paste, and salt.
2. Using the immersion blender, blend the mixture on low speed for a few seconds until well combined.
3. While blending, slowly drizzle in the neutral-flavored oil in a thin, steady stream. Continue blending until the mayo thickens to your desired consistency.
4. Taste the mayo and adjust the seasoning if needed, adding more salt or wasabi paste for extra flavor.
5. Transfer the wasabi mayo to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld before serving.
6. Use within 5 days, keeping it stored in the refrigerator.
Nutrition Facts
Calories |
2090 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 239.5 g | 307% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1838 mg | 80% | |
| Total Carbohydrate | 8.2 g | 3% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 2.4 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 43 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
