Outrageous Egg Free New Zealand Mayonnaise
Creamy, tangy, and packed with flavor, this Outrageous Egg Free New Zealand Mayonnaise is a vegan-friendly twist on the classic condiment. Perfectly silky thanks to aquafaba—the magical liquid from canned chickpeas—this recipe comes together in just 10 minutes with simple pantry staples like sunflower oil, Dijon mustard, and apple cider vinegar. A touch of sugar and a splash of lemon juice create a balanced, zesty profile that's ideal for sandwiches, salads, or as a dip. With no eggs required, it's allergen-friendly and heart-healthy without compromising on taste. Whip up a batch today and elevate your homemade condiments game!
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 60 ml Aquafaba (liquid from canned chickpeas)
- 240 ml Sunflower oil (or any neutral-flavored oil)
- 15 ml Apple cider vinegar
- 10 g Dijon mustard
- 5 g Sugar
- 3 g Salt
- 10 ml Lemon juice
Instructions
Place the aquafaba in a tall, narrow container suitable for using an immersion blender.
Add apple cider vinegar, Dijon mustard, sugar, and salt to the aquafaba. Blend the mixture for 10-15 seconds to combine.
While blending, slowly drizzle in the sunflower oil in a thin, steady stream. Continue blending until the mixture thickens into a creamy emulsion.
Once thickened, add lemon juice and blend again briefly to ensure it's fully incorporated and the flavors are balanced.
Taste the mayonnaise and adjust seasoning if necessary (e.g., more salt, sugar, or lemon juice).
Transfer the mayonnaise to a clean jar or airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to develop.
Store in the refrigerator and consume within 1 week.
Nutrition Facts
Calories |
175 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.2 g | 26% | |
| Saturated Fat | 2.1 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 116 mg | 5% | |
| Total Carbohydrate | 0.5 g | 0% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.4 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 2 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
