Nutrition Facts for Outrageous egg free new zealand mayonnaise

Outrageous Egg Free New Zealand Mayonnaise

Image of Outrageous Egg Free New Zealand Mayonnaise
Nutriscore Rating: 39/100

Creamy, tangy, and packed with flavor, this Outrageous Egg Free New Zealand Mayonnaise is a vegan-friendly twist on the classic condiment. Perfectly silky thanks to aquafaba—the magical liquid from canned chickpeas—this recipe comes together in just 10 minutes with simple pantry staples like sunflower oil, Dijon mustard, and apple cider vinegar. A touch of sugar and a splash of lemon juice create a balanced, zesty profile that's ideal for sandwiches, salads, or as a dip. With no eggs required, it's allergen-friendly and heart-healthy without compromising on taste. Whip up a batch today and elevate your homemade condiments game!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 60 ml Aquafaba (liquid from canned chickpeas)
  • 240 ml Sunflower oil (or any neutral-flavored oil)
  • 15 ml Apple cider vinegar
  • 10 g Dijon mustard
  • 5 g Sugar
  • 3 g Salt
  • 10 ml Lemon juice
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Place the aquafaba in a tall, narrow container suitable for using an immersion blender.

2

Add apple cider vinegar, Dijon mustard, sugar, and salt to the aquafaba. Blend the mixture for 10-15 seconds to combine.

3

While blending, slowly drizzle in the sunflower oil in a thin, steady stream. Continue blending until the mixture thickens into a creamy emulsion.

4

Once thickened, add lemon juice and blend again briefly to ensure it's fully incorporated and the flavors are balanced.

5

Taste the mayonnaise and adjust seasoning if necessary (e.g., more salt, sugar, or lemon juice).

6

Transfer the mayonnaise to a clean jar or airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to develop.

7

Store in the refrigerator and consume within 1 week.

Cooking Tip: Take your time with each step for the best results!
2106
cal
0.2g
protein
6.0g
carbs
242.2g
fat

Nutrition Facts

1 serving (343.6g)
Calories
2106
% Daily Value*
Total Fat 242.2 g 311%
Saturated Fat 25.7 g 128%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1411 mg 61%
Total Carbohydrate 6.0 g 2%
Dietary Fiber 0.0 g 0%
Total Sugars 5.3 g
Protein 0.2 g 0%
Vitamin D 0.0 mcg 0%
Calcium 2 mg 0%
Iron 0.0 mg 0%
Potassium 21 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

1.1%%
0.0%%
98.9%%
Fat: 2179 cal (98.9%%)
Protein: 0 cal (0.0%%)
Carbs: 24 cal (1.1%%)