Dairy-Free Vietnamese Coffee
Savor the bold flavors of Dairy-Free Vietnamese Coffee, a refreshing twist on the classic Vietnamese drink that’s perfect for coffee lovers seeking a non-dairy option. This quick and easy recipe combines robust brewed coffee with the creamy sweetness of coconut sweetened condensed milk, delivering the signature richness of traditional Vietnamese coffee without the dairy. Whether you use a traditional Vietnamese phin filter for authenticity or opt for a French press or pour-over method, the slow brew ensures an intense, aromatic taste. Served over ice, this chilled coffee delight is ideal for warm afternoons or as a mid-day pick-me-up. With just a handful of ingredients and minimal prep time, it’s an indulgent yet approachable recipe that seamlessly blends bold coffee flavors with tropical coconut undertones—guaranteed to energize and satisfy!
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Recipe Information
Ingredients
- 2 tablespoons Ground coffee
- 4 ounces Hot water
- 2 tablespoons Coconut sweetened condensed milk (dairy-free)
- 1 cup Ice cubes
Instructions
1. Brew strong coffee using 2 tablespoons of ground coffee and 4 ounces of hot water. Use a traditional Vietnamese phin filter for authenticity or an alternative brewing method like French press or pour-over if you don’t have a phin filter. Allow the coffee to drip slowly for a rich and concentrated flavor.
2. While the coffee is brewing, prepare a serving glass. Add 2 tablespoons of coconut sweetened condensed milk to the bottom of the glass.
3. Once the coffee is fully brewed, pour the hot coffee over the coconut sweetened condensed milk. Stir gently to combine and create a smooth consistency.
4. Fill another serving glass with 1 cup of ice cubes.
5. Pour the coffee mixture over the ice. Stir well to chill the coffee and ensure it stays refreshing.
6. Serve immediately with a straw or spoon to continue mixing as you enjoy the perfectly balanced dairy-free Vietnamese coffee.
Nutrition Facts
Calories |
120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.0 g | 8% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 16 mg | 1% | |
| Total Carbohydrate | 15.0 g | 5% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 14.0 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 23 mg | 2% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 50 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
