Dairy-Free Steak Frites
Perfectly balanced yet entirely dairy-free, this mouthwatering Steak Frites recipe is a showstopper for steak lovers looking for a healthier twist on a classic French dish. Featuring juicy, pan-seared boneless ribeye steaks cooked to your preferred doneness and paired with golden, crispy oven-baked fries, this recipe delivers an indulgent restaurant-quality experience right at home. The homemade frites, soaked to remove extra starch and roasted to perfection, boast a crisp exterior that complements the succulent steak. Seasoned with aromatic rosemary, garlic, and fresh parsley, this dairy-free version is packed with bold flavors while keeping prep simple and efficient. Whether you're hosting dinner or treating yourself, enjoy this iconic pairing made approachable, flavorful, and allergen-friendly for any occasion.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 4 tablespoons Olive oil
- 1 teaspoon Fresh rosemary (optional)
- 2 teaspoons Kosher salt
- 1 teaspoon Black pepper
- 2 pieces Boneless ribeye steaks (or preferred cut)
- 2 tablespoons Avocado oil (or vegetable oil for searing)
- 2 pieces Garlic cloves, minced
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C).
Wash and peel the potatoes, then slice them into 1/4-inch thick sticks to create frites (French-style fries).
Place the potato sticks in a large bowl, cover with cold water, and let them soak for 15 minutes. This removes excess starch and helps create crispier fries.
Drain the potatoes and pat them dry thoroughly with a clean kitchen towel.
Spread the potato sticks on a baking sheet lined with parchment paper. Drizzle with 2 tablespoons of olive oil, sprinkle with 1 teaspoon of kosher salt and 1/2 teaspoon of black pepper, and toss to coat evenly. Sprinkle chopped rosemary if desired.
Arrange the fries in a single layer and bake them in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.
While the fries are baking, season both sides of the steaks generously with the remaining kosher salt and black pepper.
Heat a cast-iron skillet or heavy-bottomed pan over high heat. Once hot, add 2 tablespoons of avocado oil.
Sear the steaks for 3-4 minutes on each side until a golden crust forms. For medium-rare, cook until the internal temperature reaches 130°F (54°C). Adjust cooking time based on your preferred doneness.
Add the minced garlic to the pan during the last minute of cooking, stirring to ensure it doesn’t burn. Remove steaks from the pan and let them rest, loosely covered with foil, for 5-7 minutes.
Once the fries are done, remove them from the oven and sprinkle with additional salt if needed.
Plate the steak alongside the fries. Garnish with fresh parsley if desired and serve immediately.
Nutrition Facts
Calories |
2933 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.1 g | 210% | |
| Saturated Fat | 48.7 g | 244% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 1500 mg | 65% | |
| Total Carbohydrate | 267.2 g | 97% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 13.9 g | ||
| Protein | 111.3 g | 223% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 243 mg | 19% | |
| Iron | 21.4 mg | 119% | |
| Potassium | 7518 mg | 160% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
