Dairy-Free Steak Burrito
Satisfy your cravings with this flavorful Dairy-Free Steak Burrito recipe—a delicious twist on the classic favorite, now made accessible for those avoiding dairy. Featuring tender, marinated flank steak cooked to perfection and paired with a vibrant medley of black beans, fluffy white rice, fresh salsa, and creamy avocado, this recipe strikes the perfect balance of bold spices and wholesome ingredients. Wrapped in soft, dairy-free flour tortillas, each burrito is packed with textures and flavors, from the zesty lime-marinated beef to the crisp shredded romaine lettuce. With just 20 minutes of prep and a customizable filling that allows for optional dairy-free sour cream or cilantro, this easy, crowd-pleasing meal is perfect for busy weeknights or casual gatherings. Serve with extra salsa or a squeeze of lime for the ultimate dairy-free indulgence!
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Recipe Information
Ingredients
- 1 pound flank steak
- 3 tablespoons olive oil
- 2 tablespoons lime juice
- 3 units garlic cloves, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 units flour tortillas (large, dairy-free)
- 1 cup black beans, drained and rinsed
- 1 cup white rice, cooked
- 0.5 cup fresh salsa
- 1 unit avocado, sliced
- 1 cup romaine lettuce, shredded
- 0.25 cup dairy-free sour cream (optional)
- 2 tablespoons fresh cilantro, chopped (optional)
Instructions
In a medium bowl, combine olive oil, lime juice, minced garlic, chili powder, cumin, salt, and black pepper to make a marinade.
Place the flank steak in a large resealable bag or shallow dish. Pour the marinade over the steak, ensuring it is evenly coated. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator for more flavor.
Preheat a grill or skillet over medium-high heat. Cook the marinated steak for about 3-4 minutes per side for medium-rare, or until desired doneness is reached.
Remove the steak from the heat and let it rest for 5 minutes before thinly slicing it against the grain.
Warm the dairy-free flour tortillas in a skillet or microwave to make them pliable.
Assemble the burritos: On each tortilla, layer a portion of cooked rice, black beans, sliced steak, fresh salsa, avocado, lettuce, and, if desired, a dollop of dairy-free sour cream and a sprinkle of chopped cilantro.
Fold the sides of the tortilla inwards, then roll it tightly from the bottom, creating a burrito shape.
Serve immediately with additional salsa or lime wedges on the side, if desired.
Nutrition Facts
Calories |
3214 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.5 g | 206% | |
| Saturated Fat | 39.0 g | 195% | |
| Polyunsaturated Fat | 6.8 g | ||
| Cholesterol | 413 mg | 138% | |
| Sodium | 6486 mg | 282% | |
| Total Carbohydrate | 265.3 g | 96% | |
| Dietary Fiber | 39.3 g | 140% | |
| Total Sugars | 10.0 g | ||
| Protein | 178.8 g | 358% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 460 mg | 35% | |
| Iron | 27.9 mg | 155% | |
| Potassium | 3549 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
