Classic Beef Fajitas
Savor the bold and vibrant flavors of *Classic Beef Fajitas*, a Tex-Mex favorite that's perfect for weeknight dinners or festive gatherings. This recipe features tender, marinated flank steak infused with zesty lime juice, aromatic garlic, and a medley of smoky spices like cumin, smoked paprika, and chili powder. Paired with sautéed bell peppers and onions, every bite is a delicious balance of textures and flavors. Served warm in soft flour tortillas and topped with fresh cilantro, creamy sour cream, and tangy salsa, these fajitas are a hearty and crowd-pleasing dish. With just 20 minutes of prep and 15 minutes of cooking time, these homemade beef fajitas are a quick and irresistible way to bring restaurant-quality Tex-Mex to your table.
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Recipe Information
Ingredients
- 1 pound flank steak
- 3 tablespoons olive oil
- 2 tablespoons lime juice
- 3 large garlic cloves, minced
- 2 teaspoons ground cumin
- 1.5 teaspoons smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 medium red bell pepper
- 1 medium green bell pepper
- 1 large yellow onion
- 8 small flour tortillas
- 0.25 cup fresh cilantro, chopped
- 0.5 cup sour cream
- 0.5 cup salsa
Instructions
In a medium bowl, combine olive oil, lime juice, minced garlic, cumin, smoked paprika, chili powder, salt, and black pepper.
Place the flank steak in a shallow dish and pour the marinade over the steak. Ensure it’s completely covered and marinate in the refrigerator for at least 30 minutes or up to 4 hours for more flavor.
While the steak is marinating, julienne the red and green bell peppers as well as the onion and set them aside.
Heat a large skillet or grill pan over medium-high heat. Once hot, add a tablespoon of oil if needed, and sear the steak for about 4-5 minutes on each side until a nice crust forms and the internal temperature reaches 130°F for medium-rare.
Remove the steak from the pan and let it rest for 5-10 minutes to allow the juices to redistribute.
In the same pan, add the sliced onions and bell peppers. Stir-fry them for about 5 minutes until they are tender yet still crisp.
Slice the rested steak thinly against the grain.
Warm the flour tortillas on a dry skillet or directly over a low flame on a stovetop for a few seconds on each side until pliable and slightly charred.
Assemble the fajitas by filling each tortilla with slices of steak, stir-fried peppers and onions. Top with a sprinkle of fresh cilantro, a dollop of sour cream, and a spoonful of salsa if desired.
Serve immediately and enjoy your flavorful beef fajitas!
Nutrition Facts
Calories |
686 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.6 g | 48% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 1634 mg | 71% | |
| Total Carbohydrate | 51.6 g | 19% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 7.2 g | ||
| Protein | 42.1 g | 84% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 212 mg | 16% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 705 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
