Dairy-Free Smoked Salmon Baguette
Elevate your brunch or lunchtime spread with this Dairy-Free Smoked Salmon Baguette, a simple yet luxurious recipe that's bursting with fresh flavors. Perfect for serving in under 20 minutes, this dish combines creamy mashed avocado, zesty lemon juice, and an aromatic touch of dill to complement the rich smokiness of the salmon. Toasted baguette slices brushed with olive oil provide a crisp, golden foundation, while tangy capers and thinly sliced red onion add vibrant texture and depth. Completely free of dairy, this wholesome and elegant recipe is ideal for those seeking a light, nutritious meal or appetizer. With its easy preparation and gourmet appeal, this baguette is sure to surprise and delight your taste buds!
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Recipe Information
Ingredients
- 1 large baguette
- 200 grams smoked salmon
- 1 large avocado
- 1 medium lemon
- 2 tablespoons capers
- 1 small red onion
- 2 tablespoons fresh dill
- 1 tablespoon olive oil
- 0.5 teaspoon freshly ground black pepper
Instructions
Preheat the oven to 180°C (350°F).
Slice the baguette in half lengthwise and then into sections about 6 inches long.
Brush the cut sides of the baguette slices with a bit of olive oil.
Place the baguette pieces on a baking sheet, cut side up, and toast in the oven for about 5 minutes or until golden brown. Set aside to cool slightly.
In the meantime, cut the avocado in half, remove the pit, and scoop the flesh into a small bowl. Mash the avocado with a fork until smooth.
Juice the lemon and add about 1 tablespoon of the juice to the mashed avocado. Mix well to combine.
Thinly slice the red onion and rough chop the dill.
Spread a layer of the avocado mixture over the toasted baguette slices.
Evenly distribute the smoked salmon slices over the avocado.
Top with a few slices of red onion and sprinkle with capers.
Garnish with freshly chopped dill and a light sprinkle of freshly ground black pepper.
Serve immediately, with lemon wedges on the side for extra zest.
Nutrition Facts
Calories |
1750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.0 g | 87% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 4297 mg | 187% | |
| Total Carbohydrate | 208.4 g | 76% | |
| Dietary Fiber | 30.6 g | 109% | |
| Total Sugars | 10.3 g | ||
| Protein | 80.2 g | 160% | |
| Vitamin D | 28.1 mcg | 140% | |
| Calcium | 197 mg | 15% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 2643 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
