Two Salmons Tartare
Elevate your appetizer game with this elegant 'Two Salmons Tartare,' a harmonious blend of silky fresh salmon and delicately smoky cured salmon. This no-cook dish is brimming with bright flavors, thanks to finely chopped red onion, zesty capers, and fragrant fresh dill, all brought together with a vibrant lemon-Dijon dressing. Ready in just 20 minutes, this tartare is as simple as it is sophisticated, perfect for a dinner party starter or a light lunch. Serve it with creamy avocado for a luxurious touch and pair with crisp crackers or toasted bread for a delightful crunch. Guaranteed to impress, this seafood tartare is a fresh and flavorful showcase of premium ingredients.
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Recipe Information
Ingredients
- 200 g Fresh salmon (sushi grade)
- 100 g Smoked salmon
- 1 small Red onion
- 1 tbsp Capers
- 1 tbsp Fresh dill
- 2 tbsp Lemon juice
- 1 tbsp Olive oil
- 1 tsp Dijon mustard
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 medium Avocado (optional, for serving)
- 1 package Crackers or toasted bread (optional, for serving)
Instructions
1. Begin by finely dicing the fresh salmon into small cubes (approximately 5mm or 1/4 inch). Place the diced salmon into a large mixing bowl.
2. Slice the smoked salmon into small strips and then chop into small pieces. Add the smoked salmon to the mixing bowl with the fresh salmon.
3. Finely chop the red onion and rinse briefly under cold water to mellow its sharpness. Drain and add the onion to the mixing bowl.
4. Chop the capers and dill finely, reserving a small amount of dill for garnish. Add both ingredients to the bowl.
5. In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, salt, and black pepper until emulsified. Pour this dressing over the salmon mixture.
6. Gently mix all the ingredients together until evenly combined. Be careful not to overmix to preserve the delicate texture of the fish.
7. Optional: If using avocado for serving, dice it into small cubes and lightly toss it in a bit of lemon juice to prevent browning.
8. Serve the tartare immediately for the freshest taste. Use a ring mold for a professional presentation, layering the tartare and optional avocado on plates. Garnish with the reserved dill.
9. Serve with crackers or toasted bread on the side for scooping and enjoy!
Nutrition Facts
Calories |
2004 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.4 g | 129% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 133 mg | 44% | |
| Sodium | 3904 mg | 170% | |
| Total Carbohydrate | 202.1 g | 73% | |
| Dietary Fiber | 20.5 g | 73% | |
| Total Sugars | 21.9 g | ||
| Protein | 79.8 g | 160% | |
| Vitamin D | 43.4 mcg | 217% | |
| Calcium | 164 mg | 13% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 2065 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
