Dairy-Free Simple Baked Potatoes
Discover the ultimate guide to perfectly baked potatoes with this Dairy-Free Simple Baked Potatoes recipe! Featuring just a handful of wholesome ingredients like large russet potatoes, olive oil, and a sprinkle of sea salt and black pepper, this recipe proves that simplicity can be absolutely delicious. The potatoes are roasted to perfection, yielding a crispy, golden-brown skin and a fluffy, tender interior without the need for dairy. Optional dried Italian herbs and fresh chives or green onions add a tasty twist, allowing you to customize the flavors to your liking. With only 10 minutes of prep time and minimal effort, these baked potatoes are a versatile, satisfying side dish or standalone meal for dairy-free dieters and veggie lovers alike. Serve them piping hot for a comforting, gluten-free dish that's sure to impress!
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Recipe Information
Ingredients
- 4 pieces large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 0.5 teaspoon freshly ground black pepper
- 1 teaspoon dried Italian herbs (optional)
- 2 tablespoons chives or green onions, chopped (optional)
Instructions
Preheat your oven to 425°F (220°C).
Wash the potatoes thoroughly under cold water and scrub well to remove any dirt. Pat them dry with a clean towel.
Pierce each potato several times with a fork to allow steam to escape during baking.
Rub each potato with olive oil, ensuring it is well coated.
Sprinkle sea salt, black pepper, and dried Italian herbs (if using) evenly over each potato.
Place the potatoes directly on the oven rack or on a baking sheet for easier handling.
Bake the potatoes in the preheated oven for 50 to 60 minutes until the skins are crispy and a fork inserts easily into the centers.
Once baked, remove the potatoes from the oven and allow them to cool for a few minutes.
Slice each potato lengthwise, gently pressing the sides to open them up. Serve warm, optionally garnished with chopped chives or green onions.
Nutrition Facts
Calories |
1405 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.7 g | 37% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2025 mg | 88% | |
| Total Carbohydrate | 258.5 g | 94% | |
| Dietary Fiber | 32.4 g | 116% | |
| Total Sugars | 8.9 g | ||
| Protein | 32.0 g | 64% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 139 mg | 11% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 6435 mg | 137% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
