Dairy-Free Savory Sausage Balls
Indulge in the irresistible flavors of Dairy-Free Savory Sausage Balls, a crowd-pleasing appetizer that's perfect for gatherings or game days. This spin on a classic recipe uses ground pork sausage and dairy-free shredded cheddar cheese, ensuring a delicious lactose-free option for all. Enhanced with a blend of garlic and onion powders for added depth, these bite-sized treats boast a tender, golden brown exterior thanks to the perfect balance of all-purpose flour and baking powder. With just 15 minutes of prep and 20 minutes of baking, these sausage balls deliver bold flavors and effortless convenience. Pair them with your favorite dipping sauce and serve warm to impress your guests with this savory snack!
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Recipe Information
Ingredients
- 1 pound Ground pork sausage
- 2 cups Dairy-free shredded cheddar cheese
- 1.5 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Dairy-free milk
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the ground pork sausage and dairy-free shredded cheddar cheese.
In a separate bowl, whisk together the all-purpose flour, baking powder, garlic powder, onion powder, salt, and black pepper.
Gradually add the dry ingredients to the sausage and cheese mixture, stirring to combine.
Once combined, add the dairy-free milk to the mixture, stirring until a sticky dough forms.
Using your hands or a small cookie scoop, shape the mixture into 1-inch balls and place them on the prepared baking sheet about 1 inch apart.
Bake in the preheated oven for 18-20 minutes, or until the sausage balls are golden brown and cooked through.
Remove from the oven and let them cool slightly on the baking sheet before serving.
Serve warm as an appetizer or snack.
Nutrition Facts
Calories |
2544 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.5 g | 189% | |
| Saturated Fat | 76.5 g | 382% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 241 mg | 80% | |
| Sodium | 7508 mg | 326% | |
| Total Carbohydrate | 173.0 g | 63% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 4.5 g | ||
| Protein | 92.9 g | 186% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 438 mg | 34% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 1188 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
