Sausage Cheese Ball Appetizers
Perfectly golden and irresistibly savory, these Sausage Cheese Ball Appetizers are the ultimate crowd-pleaser for any occasion! Packed with bold flavors from seasoned ground pork sausage, sharp cheddar cheese, and a hint of garlic and onion powder, these bite-sized delights boast a tender-yet-crispy texture thanks to a simple blend of flour and baking powder. With just 15 minutes of prep time and a quick bake in the oven, these melt-in-your-mouth appetizers are a stress-free choice for holiday parties, game days, or potlucks. Serve them warm with your favorite dipping sauces—ranch, marinara, or honey mustard—for an extra layer of indulgence your guests won't be able to resist. Easy to make, bursting with flavor, and perfect for sharing, these sausage cheese balls will quickly become your go-to finger food!
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Recipe Information
Ingredients
- 1 pound Ground pork sausage
- 2 cups Cheddar cheese (shredded)
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 cup Milk
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, combine the ground pork sausage, shredded cheddar cheese, all-purpose flour, baking powder, salt, garlic powder, and onion powder.
Mix the ingredients together with your hands or a sturdy spatula until just combined. The mixture will be dense and slightly sticky.
Add the milk to the mixture a little at a time to help bind the ingredients together. Be careful not to add too much milk; the mixture should hold together but not be overly wet.
Scoop out small portions of the mixture (about 1 tablespoon each) and roll them into small balls using your hands.
Place the sausage balls evenly spaced on the prepared baking sheet. Leave a small gap between each ball as they will expand slightly during cooking.
Bake in the preheated oven for 18-20 minutes, or until the sausage balls are golden brown and cooked through. Internal temperature should reach 160°F (70°C).
Remove the baking sheet from the oven and allow the sausage balls to cool for a minute or two before transferring them to a serving platter.
Serve warm with your favorite dipping sauce, such as honey mustard, ranch dressing, or marinara sauce.
Nutrition Facts
Calories |
2900 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 206.0 g | 264% | |
| Saturated Fat | 94.3 g | 472% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 577 mg | 192% | |
| Sodium | 6811 mg | 296% | |
| Total Carbohydrate | 111.2 g | 40% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 3.3 g | ||
| Protein | 157.0 g | 314% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 1763 mg | 136% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 488 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
