Dairy-Free Raisin Bread Roll
Soft, fragrant, and completely dairy-free, these Raisin Bread Rolls are a delightful twist on classic baked goods. Perfectly spiced with cinnamon and sweetened naturally with maple syrup, these rolls offer a melt-in-your-mouth texture and a burst of juicy raisins in every bite. Ideal for breakfast, brunch, or as a warm afternoon snack, they are made without milk or butter, making them suitable for those following a plant-based or dairy-free lifestyle. This easy-to-follow recipe involves a simple kneading process and two gentle rises, ensuring light and fluffy rolls with a golden-brown finish. Serve them freshly baked or store them for later enjoyment—these dairy-free raisin bread rolls are a treat for all occasions!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 1 teaspoon Salt
- 1.5 teaspoons Cinnamon
- 1.25 cups Warm water
- 3 tablespoons Maple syrup
- 3 tablespoons Vegetable oil
- 1 cup Raisins
Instructions
In a large mixing bowl, combine all-purpose flour, instant yeast, salt, and cinnamon. Mix well to distribute all dry ingredients evenly.
In a separate bowl, mix together warm water, maple syrup, and vegetable oil.
Pour the wet mixture into the dry ingredients and stir until a dough begins to form.
Add the raisins to the dough and continue to mix until the dough becomes sticky but well combined.
Turn the dough out onto a lightly floured surface and knead for about 8 to 10 minutes until it is smooth and elastic. If the dough is too sticky, sprinkle a small amount of flour as needed.
Form the dough into a ball, place it in a lightly greased bowl, and cover it with a damp towel. Allow it to rise in a warm place for about 1 hour or until it has doubled in size.
Once the dough has risen, punch it down gently to release air. Turn it out onto a floured surface again.
Divide the dough into 12 equal pieces and shape each piece into a small ball. Place the rolls on a parchment-lined baking sheet, spacing them evenly apart.
Cover the rolls with a damp cloth and let them rise again for about 30 minutes until they have puffed up.
Preheat the oven to 375°F (190°C).
Bake the rolls in the preheated oven for 20-25 minutes or until they are golden brown on top and sound hollow when tapped on the bottom.
Allow the rolls to cool on a wire rack for at least 15 minutes before serving. Enjoy your delicious dairy-free raisin bread rolls warm or at room temperature.
Nutrition Facts
Calories |
2358 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.3 g | 56% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 25.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2008 mg | 87% | |
| Total Carbohydrate | 456.3 g | 166% | |
| Dietary Fiber | 19.5 g | 70% | |
| Total Sugars | 145.1 g | ||
| Protein | 46.7 g | 93% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 196 mg | 15% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 1581 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
