Steamed Stuffed Buns
Fluffy, tender, and bursting with savory flavor, these homemade Steamed Stuffed Buns are a true delight for lovers of Asian-inspired cuisine. Also known as "baozi," these soft buns are filled with a juicy mixture of ground pork (or your choice of protein), shredded cabbage, green onions, and a fragrant blend of ginger, soy sauce, and sesame oil. What sets this recipe apart is its balance of textures—the airy steamed dough perfectly complements the rich and flavorful filling. Ideal for meal prep or a cozy family dinner, these buns are steamed to perfection in just 20 minutes. Serve them warm with your favorite dipping sauce for an authentic and satisfying experience. Perfect for fans of dumplings or bread-based appetizers, this recipe is a must-try for anyone seeking a wholesome, handheld snack full of bold flavors and satisfying goodness.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 tablespoon Instant yeast
- 2 tablespoons Sugar
- 1 cup Warm water
- 2 tablespoons Vegetable oil
- 1 pound Ground pork (or chicken/beef)
- 2 cups Green cabbage (shredded)
- 3 stalks Green onions (chopped)
- 1 teaspoon Ginger (grated)
- 2 tablespoons Soy sauce
- 1 tablespoon Oyster sauce
- 1 teaspoon Sesame oil
- 1 teaspoon Salt
- 0.5 teaspoons Pepper
Instructions
In a large bowl, mix the flour, instant yeast, sugar, and warm water. Knead the mixture into a smooth dough, adding the vegetable oil gradually as you knead.
Cover the dough with a damp cloth and let it rise in a warm place for 1 to 1.5 hours, or until it doubles in size.
While the dough is rising, prepare the filling. In a large bowl, combine the ground pork (or your preferred protein choice), shredded cabbage, chopped green onions, grated ginger, soy sauce, oyster sauce, sesame oil, salt, and pepper. Mix well until evenly combined.
After the dough has risen, punch it down and knead it for another 2-3 minutes. Divide the dough into 12 equal portions and roll each portion into a ball.
Flatten each ball into a round disc (about 4 inches in diameter) using a rolling pin or your hands.
Place 1-2 tablespoons of the filling mixture in the center of each disc. Gather the edges of the dough and pinch them together at the top to seal, creating a seam. Make sure the buns are tightly sealed to avoid any filling leakage.
Place the buns on small squares of parchment paper to prevent sticking during steaming.
Fill a steamer pot with water and bring it to a boil. Arrange the buns in the steamer, leaving enough space between each bun for expansion.
Cover the steamer with a lid, and steam the buns over medium-high heat for 15-20 minutes.
Carefully remove the buns from the steamer and let them cool for a few minutes before serving.
Enjoy the steamed stuffed buns warm, either on their own or with a dipping sauce of your choice!
Nutrition Facts
Calories |
252 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.4 g | 13% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 28 mg | 9% | |
| Sodium | 322 mg | 14% | |
| Total Carbohydrate | 27.4 g | 10% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 2.8 g | ||
| Protein | 10.4 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 18 mg | 1% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 194 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
