Dairy-Free Pumpkin Spice Latte
Cozy up with this velvety Dairy-Free Pumpkin Spice Latte, a plant-based twist on the beloved seasonal classic! Made with creamy almond milk, real pumpkin puree, and naturally sweetened with maple syrup, this recipe captures the warm, spiced flavors of autumn without any dairy. A touch of vanilla and a sprinkle of pumpkin pie spice elevate the rich flavor, while freshly brewed espresso provides the perfect pick-me-up. For an indulgent finish, top with silky coconut whipped cream and a dash of cinnamon. Ready in just 10 minutes, this easy homemade latte is perfect for sipping at home and is tailored for those seeking a vegan, dairy-free option for their favorite fall beverage.
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Recipe Information
Ingredients
- 1 cup Almond milk
- 2 tablespoons Pumpkin puree
- 2 tablespoons Maple syrup
- 0.5 teaspoon Vanilla extract
- 0.5 teaspoon Pumpkin pie spice
- 2 shots Espresso
- 2 tablespoons Coconut whipped cream (optional)
- 0.125 teaspoon Ground cinnamon
Instructions
In a small saucepan over medium heat, combine the almond milk, pumpkin puree, and maple syrup. Whisk together and heat until the mixture begins to steam, but do not let it boil.
Remove from heat and stir in the vanilla extract and pumpkin pie spice.
Using a milk frother or immersion blender, froth the milk mixture until it becomes foamy.
Prepare 2 shots of espresso using your espresso maker or stovetop coffee maker.
Pour the hot espresso into a large mug or cup.
Slowly add the frothed milk and pumpkin mixture to the mug, holding back the foam with a spoon to let the liquid mix first. Then spoon the foam on top.
If desired, top with coconut whipped cream and a sprinkle of ground cinnamon for extra flavor and garnish.
Serve immediately and enjoy!
Nutrition Facts
Calories |
277 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.4 g | 11% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 148 mg | 6% | |
| Total Carbohydrate | 48.9 g | 18% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 45.3 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 411 mg | 32% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 264 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
