Dairy-Free Pumpkin Cream Cold Brew
Indulge in autumnal flavors guilt-free with this Dairy-Free Pumpkin Cream Cold Brew—a smooth and creamy iced coffee drink that's perfect for pumpkin lovers and those seeking a dairy-free alternative. Made with rich pumpkin puree, velvety full-fat coconut milk, and sweet notes of maple syrup, this seasonal treat is elevated with a dash of pumpkin pie spice and vanilla extract for warm, comforting aromas. The homemade pumpkin cream cascades beautifully atop cold brew coffee over ice, creating a stunning layered effect that's both Instagram-worthy and delicious. Ready in just 10 minutes, this recipe is a quick and easy way to bring barista-style coffee to your home with wholesome, plant-based ingredients. Ideal for cozy mornings or a refreshing afternoon pick-me-up!
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Recipe Information
Ingredients
- 1 cup Cold brew coffee
- 2 tablespoons Pumpkin puree
- 0.5 cup Coconut milk (canned, full-fat)
- 1 tablespoon Maple syrup
- 0.5 teaspoon Pumpkin pie spice
- 0.5 teaspoon Vanilla extract
- 1 cup Ice cubes
Instructions
In a blender, combine the pumpkin puree, coconut milk, maple syrup, pumpkin pie spice, and vanilla extract.
Blend on high speed until the mixture is smooth and creamy, creating the 'pumpkin cream'.
Fill a large glass with ice cubes.
Pour the cold brew coffee over the ice, leaving room at the top for the pumpkin cream.
Slowly pour the pumpkin cream over the cold brew, allowing it to cascade down through the coffee.
Stir gently if desired, and enjoy your Dairy-Free Pumpkin Cream Cold Brew immediately.
Nutrition Facts
Calories |
350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.5 g | 38% | |
| Saturated Fat | 25.6 g | 128% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 28 mg | 1% | |
| Total Carbohydrate | 22.9 g | 8% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 18.5 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 39 mg | 3% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 486 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
