Pumpkin Cream Cold Brew
Embrace autumn's cozy vibes with this irresistible Pumpkin Cream Cold Brew recipe that blends the bold richness of cold brew coffee with the creamy, spiced decadence of pumpkin-infused foam. Crafted in just 10 minutes, this café-style beverage combines pumpkin puree, heavy cream, milk, maple syrup, pumpkin pie spice, and vanilla extract to create a luxuriously smooth topping that perfectly complements the chilled coffee base. Garnished with a sprinkle of pumpkin pie spice or a drizzle of maple syrup, this seasonal delight is ideal for crisp mornings or as a refreshing afternoon pick-me-up. Perfect for pumpkin spice lovers, this homemade recipe is easy to master and sure to impress! Keywords: pumpkin cream, cold brew coffee, pumpkin spice latte, autumn coffee recipes, homemade coffee drinks.
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Recipe Information
Ingredients
- 2 cups Cold brew coffee
- 2 tablespoons Pumpkin puree
- 1 cup Heavy cream
- 0.5 cup Milk
- 3 tablespoons Maple syrup
- 1.5 teaspoons Pumpkin pie spice
- 0.5 teaspoon Vanilla extract
- 1 cup Ice cubes
Instructions
In a mixing bowl, combine the pumpkin puree, heavy cream, milk, maple syrup, pumpkin pie spice, and vanilla extract.
Using a hand mixer or a whisk, beat the mixture on medium-high speed until it forms a smooth and slightly thickened foam. This should take about 1-2 minutes.
Fill two glasses with equal amounts of ice cubes.
Pour 1 cup of cold brew coffee into each glass over the ice cubes.
Gently spoon the pumpkin cream on top of each glass of cold brew coffee, ensuring an even layer.
Optionally, garnish with an additional sprinkle of pumpkin pie spice or a drizzle of maple syrup for extra flavor.
Serve immediately and enjoy your Pumpkin Cream Cold Brew!
Nutrition Facts
Calories |
1041 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.7 g | 107% | |
| Saturated Fat | 49.9 g | 250% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 252 mg | 84% | |
| Sodium | 145 mg | 6% | |
| Total Carbohydrate | 49.3 g | 18% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 47.0 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 191 mg | 15% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 473 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
