Dairy-Free Protein Waffles
Start your day with a nourishing twist by whipping up these Dairy-Free Protein Waffles! Perfect for a healthy breakfast or post-workout meal, this recipe combines the wholesome goodness of oat flour and vegan protein powder with the warm, comforting flavors of cinnamon and vanilla. It's designed to be quick and easy, taking just 25 minutes from prep to plate, and is free from dairy, making it ideal for those with allergies or dietary restrictions. Sweetened naturally with maple syrup and enriched with almond milk, these waffles are both fluffy and packed with protein to keep you satisfied for hours. Serve them warm with your favorite toppings, whether it's fresh fruit, a drizzle of syrup, or a dollop of creamy nut butter. Healthy, indulgent, and incredibly simple—these waffles are bound to become a breakfast favorite!
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Recipe Information
Ingredients
- 1 cup Oat flour
- 1 scoop Vegan protein powder
- 2 teaspoons Baking powder
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 1 cup Unsweetened almond milk
- 2 tablespoons Maple syrup
- 2 tablespoons Coconut oil, melted
- 1 teaspoon Vanilla extract
- 1 Egg
- 1 as needed Cooking spray (for waffle iron)
Instructions
Preheat your waffle iron according to the manufacturer’s instructions.
In a large mixing bowl, whisk together the oat flour, vegan protein powder, baking powder, cinnamon, and salt until well combined.
In another bowl, mix the almond milk, maple syrup, melted coconut oil, vanilla extract, and egg until they are well blended.
Pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix; a few lumps are fine.
Lightly grease the preheated waffle iron with cooking spray.
Pour an appropriate amount of batter onto the waffle iron, spreading it out evenly. Be careful not to overfill.
Close the lid and cook the waffle until golden brown and cooked through according to the waffle iron’s instructions, typically 4-5 minutes.
Carefully remove the waffle and place it on a wire rack to prevent it from becoming soggy while you cook the remaining batter.
Repeat with the remaining batter.
Serve the waffles warm with your favorite toppings, such as fresh berries, more maple syrup, or nut butter.
Nutrition Facts
Calories |
979 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.7 g | 61% | |
| Saturated Fat | 26.2 g | 131% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 1927 mg | 84% | |
| Total Carbohydrate | 97.5 g | 35% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 28.2 g | ||
| Protein | 42.0 g | 84% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 709 mg | 55% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 654 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
