Dairy-Free Potato Twister
Elevate your snack or side dish game with this delectable Dairy-Free Potato Twister recipe! Perfectly seasoned with a tantalizing blend of garlic powder, onion powder, paprika, and dried rosemary, these golden-brown potato spirals deliver a crispy texture with robust flavors—all without a hint of dairy. Using a spiralizer, create fun, playful potato shapes that bake to perfection in under 30 minutes. With fresh parsley sprinkled on top for a pop of color and herby finish, this dish is a crowd-pleaser that’s ideal for those with dairy sensitivities. Whether you’re looking for a guilt-free snack or a delicious side for your next meal, these Dairy-Free Potato Twisters are sure to impress and satisfy every craving!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1.5 teaspoons Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Dried rosemary
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Chopped parsley
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Wash and scrub the potatoes thoroughly under running water. Use a spiralizer to cut each potato into spirals. If you do not have a spiralizer, you can slice the potatoes into thin rounds using a mandoline or a sharp knife.
Place the spiraled potatoes in a large bowl and drizzle with olive oil, tossing gently to coat evenly.
In a small bowl, combine the garlic powder, onion powder, paprika, dried rosemary, salt, and pepper. Sprinkle the spice mixture over the potatoes, which should now be evenly coated with oil.
Spread the seasoned potato spirals evenly on the prepared baking sheet, ensuring they are not overlapping too much. This will help them crisp up nicely.
Bake in the preheated oven for 25-30 minutes, or until the potato spirals are golden brown and crispy, flipping them halfway through for even cooking.
Once cooked, remove from the oven and allow to cool slightly on the baking sheet. Transfer to a serving dish and sprinkle with freshly chopped parsley.
Serve hot and enjoy your crispy, flavorful dairy-free potato twisters as a snack or side dish.
Nutrition Facts
Calories |
1581 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.6 g | 55% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1358 mg | 59% | |
| Total Carbohydrate | 271.7 g | 99% | |
| Dietary Fiber | 23.2 g | 83% | |
| Total Sugars | 14.3 g | ||
| Protein | 36.4 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 221 mg | 17% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 6895 mg | 147% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
