Dairy-Free Perfectly Roasted Potatoes
Enjoy crispy, golden perfection with this Dairy-Free Perfectly Roasted Potatoes recipe! Featuring Yukon Gold potatoes tossed with extra-virgin olive oil and a flavorful blend of garlic powder, paprika, dried rosemary, kosher salt, and freshly ground black pepper, this recipe transforms humble ingredients into a mouthwatering dish that’s entirely dairy-free. With a quick prep time and the magic of oven roasting, these potatoes come out irresistibly tender on the inside and delightfully crispy on the outside. Perfect as a side dish for any meal, these roasted potatoes are easy to make, fuss-free, and sure to please. Whether you’re accommodating dietary restrictions or simply looking for a crowd-pleaser, this recipe is a guaranteed hit!
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Recipe Information
Ingredients
- 2 pounds Yukon Gold potatoes
- 3 tablespoons Extra-virgin olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Dried rosemary
- 1 teaspoon Kosher salt
- 0.5 teaspoon Freshly ground black pepper
Instructions
Preheat the oven to 425°F (220°C).
Wash and scrub the Yukon Gold potatoes to remove any dirt. Cut them into evenly sized cubes, approximately 1 inch in size.
In a large bowl, combine the potatoes with extra-virgin olive oil, garlic powder, paprika, dried rosemary, kosher salt, and freshly ground black pepper. Toss well to ensure all the potato pieces are evenly coated with the oil and spices.
Spread the coated potato cubes in a single layer on a baking sheet. For best results, use a sheet that has plenty of space to avoid overcrowding, which helps the potatoes get crispy.
Roast the potatoes in the oven for 40-45 minutes, turning them halfway through the cooking time to ensure even browning. The potatoes are done when they are golden brown and crispy on the outside and tender when pierced with a fork.
Remove the potatoes from the oven and let them rest for a few minutes before serving. Adjust seasoning with more salt and pepper to taste, if desired.
Nutrition Facts
Calories |
1054 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.6 g | 53% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 656 mg | 29% | |
| Total Carbohydrate | 164.1 g | 60% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 6.5 g | ||
| Protein | 19.4 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 142 mg | 11% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 3895 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
