Roasted Yukon Potatoes
Elevate your side dish game with these perfectly Roasted Yukon Potatoes, featuring the buttery richness of Yukon Gold potatoes seasoned to perfection. This easy recipe requires just a handful of pantry staples—olive oil, garlic powder, paprika, and fresh parsley—to create crispy, golden-brown potato cubes with a tender interior. Roasted at high heat, these potatoes develop a delectable caramelized crust that pairs beautifully with a sprinkle of fresh herbs. Ready in under 35 minutes, this versatile dish makes a crowd-pleasing addition to weeknight dinners or festive gatherings. Perfectly crispy, irresistibly flavorful, and effortlessly simple, these roasted potatoes are bound to be your new favorite side dish.
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Recipe Information
Ingredients
- 2 pounds Yukon Gold potatoes
- 3 tablespoons Extra virgin olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 2 tablespoons Fresh parsley
Instructions
Preheat your oven to 425°F (220°C).
Wash and dry the Yukon Gold potatoes. Cut them into 1 to 1.5-inch cubes for even roasting.
In a large bowl, combine the potato cubes with extra virgin olive oil, ensuring all pieces are well-coated.
Add the salt, ground black pepper, garlic powder, and paprika to the potatoes. Toss well to ensure even seasoning.
Spread the seasoned potatoes on a baking sheet in a single layer, making sure they are not crowded so they can crisp up nicely.
Roast the potatoes in the preheated oven for 25 minutes, turning them halfway through the cooking time to achieve uniform browning.
Check the potatoes for doneness by piercing with a fork; they should be tender and golden brown.
Once done, remove the potatoes from the oven and transfer them to a serving bowl.
Garnish the roasted potatoes with freshly chopped parsley before serving for an added touch of freshness and flavor.
Nutrition Facts
Calories |
1048 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2428 mg | 106% | |
| Total Carbohydrate | 162.3 g | 59% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 6.4 g | ||
| Protein | 19.2 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 143 mg | 11% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 3917 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
