Tuscan Potatoes Mint and Garlic Roasted Potatoes
Infuse your dinner table with the rustic charm of Tuscany by preparing these irresistible Tuscan Mint and Garlic Roasted Potatoes. Featuring the creamy goodness of Yukon Gold potatoes, this recipe marries the bold flavors of fresh mint, roasted garlic, and zesty lemon for a dish that’s vibrant yet comforting. Coated in fragrant extra-virgin olive oil and seasoned to perfection, these potatoes develop a golden, crispy exterior while remaining tender inside. The optional addition of rosemary adds an earthy twist, making this recipe a versatile side dish for any meal. Finished with a sprinkle of fresh mint for a refreshing burst of flavor, this easy-to-make creation is ideal for both weeknight dinners and special occasions. Perfect for lovers of Mediterranean-inspired recipes, this dish is as visually appealing as it is delicious!
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Recipe Information
Ingredients
- 2 pounds Yukon Gold potatoes
- 0.5 cup Fresh mint leaves
- 4 large Garlic cloves
- 3 tablespoons Extra-virgin olive oil
- 1.5 teaspoons Salt
- 0.5 teaspoon Freshly ground black pepper
- 1 teaspoon Lemon zest
- 1 sprig Fresh rosemary (optional)
Instructions
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil.
Wash and scrub the potatoes thoroughly. Cut them into bite-sized pieces, about 1-inch cubes, for even cooking.
Place the potato pieces in a large mixing bowl. Drizzle them with the extra-virgin olive oil.
Peel and mince the garlic cloves. Add the minced garlic to the bowl of potatoes.
Roughly chop the mint leaves and add half of them to the bowl (reserve the rest for garnish). If using rosemary, finely chop the needles and add to the bowl as well.
Sprinkle the salt, black pepper, and lemon zest over the potatoes. Toss everything together thoroughly to ensure all the potatoes are evenly coated with oil, garlic, and seasonings.
Spread the seasoned potatoes in a single layer on the prepared baking sheet. Avoid overcrowding to allow for even roasting.
Roast the potatoes in the preheated oven for 35-40 minutes, stirring halfway through, until golden brown and crispy on the outside. Test doneness by piercing a potato with a fork; it should slide in easily.
Remove the potatoes from the oven and transfer them to a serving dish. Garnish with the reserved fresh mint leaves for a pop of color and extra flavor.
Serve hot and enjoy your Tuscan Mint and Garlic Roasted Potatoes!
Nutrition Facts
Calories |
1149 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3619 mg | 157% | |
| Total Carbohydrate | 186.5 g | 68% | |
| Dietary Fiber | 23.9 g | 85% | |
| Total Sugars | 12.4 g | ||
| Protein | 26.4 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 549 mg | 42% | |
| Iron | 18.7 mg | 104% | |
| Potassium | 4706 mg | 100% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
