Dairy-Free Pepperoni and Sausage Pizza
Savor all the classic flavors of a hearty pepperoni and sausage pizza—without the dairy! This Dairy-Free Pepperoni and Sausage Pizza features a crispy, golden crust made from dairy-free pizza dough, topped with zesty tomato sauce, melty dairy-free mozzarella, and generous servings of pepperoni and sausage. A sprinkle of oregano, basil, and crushed red pepper flakes adds bold, aromatic layers to each bite, while fresh basil leaves provide a finishing touch of herbal brightness. Perfectly baked on a pizza stone for that authentic pizzeria texture, this recipe is quick to prepare in just 35 minutes and makes an indulgent meal for four. Whether you're lactose intolerant or simply exploring dairy-free options, this pizza satisfies your cravings while staying friendly to dietary restrictions. Keywords: dairy-free pizza, dairy-free mozzarella, dairy-free pepperoni, sausage pizza recipe, homemade pizza, allergy-friendly pizza recipe.
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Recipe Information
Ingredients
- 1 ball dairy-free pizza dough
- 1 cup store-bought or homemade pizza sauce
- 1.5 cups dairy-free mozzarella cheese
- 20 slices dairy-free pepperoni slices
- 1 cup dairy-free sausage, sliced or crumbled
- 2 tablespoons olive oil
- 1 tablespoon cornmeal or flour
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoon crushed red pepper flakes
- 0.5 teaspoon salt
- 5 leaves fresh basil leaves
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or a baking sheet inside to heat up.
Lightly flour a clean work surface with the cornmeal or flour. Roll out the dairy-free pizza dough into a 12-inch round, ensuring it's an even thickness.
Drizzle 1 tablespoon of olive oil over the rolled-out dough and evenly spread it with a pastry brush or your fingers.
Evenly spread the pizza sauce over the oiled dough, leaving a small border for the crust.
Sprinkle the dairy-free mozzarella cheese over the sauce, distributing it evenly.
Arrange the dairy-free pepperoni and sausage slices evenly across the pizza.
Sprinkle the dried oregano, dried basil, crushed red pepper flakes, and salt over the top.
Carefully transfer the assembled pizza onto the preheated pizza stone or baking sheet using a pizza peel or the back of a baking sheet if necessary.
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Remove the pizza from the oven and let it cool for about 5 minutes.
Garnish with fresh basil leaves before slicing and serving.
Slice into equal portions and enjoy your delicious dairy-free pepperoni and sausage pizza!
Nutrition Facts
Calories |
2840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.4 g | 213% | |
| Saturated Fat | 65.0 g | 325% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8001 mg | 348% | |
| Total Carbohydrate | 187.4 g | 68% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 22.0 g | ||
| Protein | 88.1 g | 176% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2152 mg | 166% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 1951 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
