Dairy-Free Peach Crumble
Indulge in the sweet, summery flavors of this **Dairy-Free Peach Crumble**, a delightful twist on a classic dessert that's perfect for those avoiding dairy. Fresh, juicy peaches are tossed with zesty lemon juice, a touch of sugar, and warming cinnamon, creating a luscious fruit base that’s both tangy and aromatic. The topping is a golden, crumbly layer made with rolled oats, all-purpose flour, brown sugar, and rich coconut oil, infused with hints of vanilla and nutmeg for an irresistible crunch. Ready in just about an hour, this easy peach crumble is a great way to showcase seasonal fruit and offers a wholesome, comforting treat that’s completely dairy-free. Serve it warm with a scoop of dairy-free ice cream or enjoy it on its own for a crowd-pleasing dessert that’s both simple and satisfying. Perfect for summer gatherings, weeknight indulgences, or anytime you want a classic comfort food with a dairy-free upgrade!
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Recipe Information
Ingredients
- 6 large fresh peaches
- 2 tablespoons lemon juice
- 0.5 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1 cup rolled oats
- 0.5 cup all-purpose flour
- 0.5 cup brown sugar
- 0.5 cup coconut oil
- 0.25 teaspoon salt
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground nutmeg
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9-inch baking dish.
Peel and slice peaches into wedges, then place them in a large mixing bowl.
Add 2 tablespoons of lemon juice to the peaches, and mix well to coat them evenly.
In a separate bowl, combine 0.5 cup of granulated sugar, 1 tablespoon of cornstarch, and 0.5 teaspoon of ground cinnamon. Sprinkle the mixture over the peaches and gently toss to combine. Set aside.
To make the crumble topping, in another bowl, combine 1 cup of rolled oats, 0.5 cup of all-purpose flour, and 0.5 cup of brown sugar.
Add 0.5 cup of melted coconut oil, 0.25 teaspoon of salt, 1 teaspoon of vanilla extract, and 0.5 teaspoon of ground nutmeg to the dry ingredients and mix until crumbly.
Pour the peach mixture into the prepared baking dish, spreading it evenly.
Sprinkle the crumble topping evenly over the peaches.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbly.
Allow the crumble to cool for at least 10 minutes before serving. Enjoy your dairy-free peach crumble warm, optionally with a scoop of dairy-free ice cream.
Nutrition Facts
Calories |
2722 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.3 g | 156% | |
| Saturated Fat | 93.6 g | 468% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 615 mg | 27% | |
| Total Carbohydrate | 404.1 g | 147% | |
| Dietary Fiber | 30.0 g | 107% | |
| Total Sugars | 272.7 g | ||
| Protein | 31.0 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 216 mg | 17% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 2843 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
