Dairy-Free Parmesan Crisps
Crispy, savory, and completely dairy-free, these **Dairy-Free Parmesan Crisps** are the perfect snack or crunchy topping for salads and soups! Made with vegan parmesan cheese and a flavorful blend of red pepper flakes, garlic powder, and dried oregano, these irresistible crisps come together in under 20 minutes, including prep and bake time. Their golden edges and bold, cheesy taste make for a satisfying bite that pairs perfectly with any occasion. Whether you're looking for a plant-based alternative to traditional parmesan crisps or simply a quick, gluten-free treat, this recipe delivers all the crunch without any compromise. They're as simple as mix, bake, and enjoy!
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Recipe Information
Ingredients
- 1 cup Vegan parmesan cheese
- 0.5 teaspoon Red pepper flakes
- 0.25 teaspoon Ground black pepper
- 0.25 teaspoon Garlic powder
- 0.25 teaspoon Dried oregano
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the vegan parmesan cheese, red pepper flakes, ground black pepper, garlic powder, and dried oregano.
Using a tablespoon measure, scoop heaping tablespoons of the cheese mixture onto the prepared baking sheet, spacing them about 2 inches apart.
Gently flatten each mound with the back of the spoon, forming thin, even circles.
Bake in the preheated oven for 5-8 minutes, or until the edges are golden brown and the crisps are bubbly.
Remove from the oven and allow the crisps to cool on the baking sheet for a minute, then transfer them to a wire rack to cool completely.
Enjoy your Dairy-Free Parmesan Crisps as a snack on their own, or use them to add a crunchy texture to your favorite salads or soups!
Nutrition Facts
Calories |
924 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.5 g | 98% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1526 mg | 66% | |
| Total Carbohydrate | 27.2 g | 10% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 0.1 g | ||
| Protein | 25.9 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 178 mg | 14% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 463 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
