Italian Dressing Seasoning Dry Mix
Elevate your homemade meals with this flavorful Italian Dressing Seasoning Dry Mix, a versatile and easy-to-make blend of pantry staples. Bursting with the aromatic goodness of dried basil, oregano, thyme, and rosemary, this recipe is perfectly balanced with a hint of garlic, onion, and a touch of red chili flakes for a subtle kick. Ready in just 5 minutes, this seasoning mix can be stored for up to six months, making it a convenient staple in your kitchen. Use it to craft a classic Italian vinaigrette by combining with olive oil, vinegar, and water, or sprinkle it over salads, roasted vegetables, or marinades to add bold Italian-inspired flair. Ideal for meal prep and made even more delectable with the addition of grated Parmesan cheese, this DIY mix combines flavor, simplicity, and versatility all in one jar.
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Recipe Information
Ingredients
- 2 tablespoons Dried parsley
- 1 tablespoon Garlic powder
- 2 teaspoons Onion powder
- 2 teaspoons Dried basil
- 2 teaspoons Dried oregano
- 1 teaspoon Dried thyme
- 1 teaspoon Dried rosemary
- 1 teaspoon Dried red chili flakes
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Sugar
- 1 teaspoon Ground paprika
- 2 tablespoons Grated Parmesan cheese (optional)
Instructions
Measure out all the dried herbs and spices into a medium-sized mixing bowl.
If you’re using grated Parmesan cheese, add it to the bowl at this time.
Whisk the ingredients thoroughly until they are evenly combined.
Transfer the seasoning mix to an airtight container or jar with a secure lid.
Store in a cool, dry place for up to 6 months.
To use as a dressing: Mix 2 tablespoons of the dry seasoning mix with 1/4 cup white vinegar, 2/3 cup olive oil, and 2 tablespoons water. Whisk or shake well to combine.
Nutrition Facts
Calories |
141 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.1 g | 5% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 2532 mg | 110% | |
| Total Carbohydrate | 22.8 g | 8% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 5.2 g | ||
| Protein | 7.7 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 262 mg | 20% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 326 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
