Dairy-Free Oreo Ice Cream Sandwich
Indulge in the ultimate summer treat with these Dairy-Free Oreo Ice Cream Sandwiches—a deliciously creamy and allergen-friendly twist on a beloved classic! This recipe features a luscious homemade ice cream base made with chilled coconut cream, maple syrup, and natural vanilla extract for rich, dairy-free decadence. Thickened with a cornstarch almond milk mixture, the ice cream achieves a smooth, velvety texture that's perfect for sandwiching between crisp Oreo cookies. Crafted in just 25 minutes of prep time, these no-bake, plant-based sandwiches are ideal for those following dairy-free or vegan diets. Whether enjoyed as a refreshing dessert or a freezer snack, these Oreo Ice Cream Sandwiches are a nostalgic yet modern treat everyone can savor.
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Recipe Information
Ingredients
- 400 ml Coconut cream (chilled overnight)
- 100 ml Maple syrup
- 1 teaspoon Vanilla extract
- 1 tablespoon Cornstarch
- 100 ml Unsweetened almond milk
- 24 pieces Oreo cookies
Instructions
Start by preparing the dairy-free ice cream base. In a medium bowl, whisk together chilled coconut cream, maple syrup, and vanilla extract until smooth and creamy.
In a small saucepan, mix cornstarch with almond milk until completely dissolved. Heat over medium heat, stirring constantly, until the mixture thickens to a pudding-like consistency.
Remove the saucepan from heat and let it cool for a few minutes. Then, gradually whisk it into the coconut cream mixture until well combined.
Pour the mixture into an airtight container and freeze for at least 4 hours or until fully set.
Once the ice cream is set, prepare the Oreo cookies. Twist each Oreo to separate the cookies. Scrape off and discard or save the cream filling for another use.
Remove the ice cream from the freezer and allow it to soften slightly at room temperature, about 5 minutes.
Spoon a generous portion of the ice cream onto half of the Oreo cookies. Top with the remaining cookies to form sandwiches.
Place the assembled ice cream sandwiches on a baking sheet lined with parchment paper and freeze for an additional hour to let them firm up.
Once frozen solid, wrap each sandwich individually with plastic wrap or place them all in an airtight container for storage until serving.
Serve your Dairy-Free Oreo Ice Cream Sandwiches immediately for the best texture.
Nutrition Facts
Calories |
5574 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 311.6 g | 399% | |
| Saturated Fat | 170.1 g | 850% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3372 mg | 147% | |
| Total Carbohydrate | 721.1 g | 262% | |
| Dietary Fiber | 32.3 g | 115% | |
| Total Sugars | 437.1 g | ||
| Protein | 36.9 g | 74% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 480 mg | 37% | |
| Iron | 42.6 mg | 237% | |
| Potassium | 2566 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
