Dairy-Free Oatmeal Drop Scones
Delightfully fluffy and entirely dairy-free, these Oatmeal Drop Scones are the perfect quick-bake treat for cozy mornings or afternoon tea. Infused with a touch of zesty lemon and naturally sweetened with coconut sugar, these scones combine the warmth of rolled oats with the richness of coconut oil for a wholesome taste and texture. Ready in just under 30 minutes, including prep and cook time, this recipe is tailored for busy lifestyles while catering to dairy-free diets. Made with simple pantry staples like almond or oat milk, they’re incredibly versatile and can be served warm or at room temperature. Whether paired with your favorite jam or enjoyed on their own, these easy oatmeal scones are a delicious spin on classic comfort food. Perfect for those seeking healthy, plant-based baking options!
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Recipe Information
Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 3 teaspoons baking powder
- 0.5 teaspoon salt
- 0.25 cup coconut sugar
- 0.25 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 0.75 cup dairy-free milk (such as almond or oat milk)
- 1 teaspoon lemon zest
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, all-purpose flour, baking powder, salt, and coconut sugar. Mix well to ensure even distribution.
In a separate bowl, whisk together the melted coconut oil, vanilla extract, dairy-free milk, and lemon zest until well combined.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid over-mixing to keep the scones light and fluffy.
Using a tablespoon, drop spoonfuls of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the scones are golden brown on top.
Remove from the oven and allow the scones to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Serve warm, or at room temperature. Enjoy your fluffy, dairy-free oatmeal drop scones!
Nutrition Facts
Calories |
1503 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.8 g | 88% | |
| Saturated Fat | 52.0 g | 260% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2712 mg | 118% | |
| Total Carbohydrate | 202.4 g | 74% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 51.9 g | ||
| Protein | 24.5 g | 49% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 406 mg | 31% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 544 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
