Decadent Vegan Dark Choco Brownies
Indulge your sweet tooth guilt-free with these Decadent Vegan Dark Choco Brownies! Prepared with wholesome ingredients like flaxseed meal, dairy-free dark chocolate chips, and maple syrup, these plant-based treats are irresistibly fudgy with a rich, chocolaty flavor that melts in your mouth. Perfectly balanced with a touch of coconut oil and non-dairy milk, these brownies are easy to whip up in under 40 minutes, making them the ultimate vegan dessert for any occasion. Whether you're craving a sweet snack or an indulgent finish to a meal, serve these brownies warm with a scoop of vegan vanilla ice cream for an unforgettable treat. Ideal for vegans and chocolate lovers alike, this recipe is sure to please!
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Recipe Information
Ingredients
- 2 tablespoons Flaxseed meal
- 5 tablespoons Water
- 1 cup All-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.75 cup Dark chocolate chips (dairy-free)
- 0.5 cup Coconut oil (melted)
- 0.5 cup Maple syrup
- 1 teaspoon Vanilla extract
- 0.5 cup Non-dairy milk (such as almond or oat)
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving some overhang on the sides for easy removal.
In a small bowl, combine the flaxseed meal with water to make a flax egg. Stir well and let it sit for 5-10 minutes until it forms a gel-like consistency.
In a medium mixing bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Set aside.
In a microwave-safe bowl or using a double boiler, melt the dark chocolate chips with the coconut oil until smooth. Stir well to combine and let it cool slightly.
In a large mixing bowl, combine the melted chocolate mixture, maple syrup, vanilla extract, non-dairy milk, and the prepared flax egg. Mix until smooth and well blended.
Gradually fold the dry ingredients into the wet mixture using a spatula. Mix until just combined; be careful not to overmix.
Pour the batter into the prepared baking pan and spread it out evenly using a spatula. Tap the pan gently on the counter to remove air bubbles.
Bake in the preheated oven for 20-25 minutes, or until the top is set and a toothpick inserted into the center comes out with a few moist crumbs (avoid overbaking for fudgier brownies).
Remove the pan from the oven and let the brownies cool completely in the pan before lifting them out using the parchment paper overhang.
Cut the brownies into 9 equal squares and enjoy! These brownies are best served slightly warm, optionally with a scoop of vegan vanilla ice cream.
Nutrition Facts
Calories |
3107 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.3 g | 253% | |
| Saturated Fat | 141.8 g | 709% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1132 mg | 49% | |
| Total Carbohydrate | 378.1 g | 137% | |
| Dietary Fiber | 62.4 g | 223% | |
| Total Sugars | 183.9 g | ||
| Protein | 51.2 g | 102% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 350 mg | 27% | |
| Iron | 38.5 mg | 214% | |
| Potassium | 3096 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
