Pancake Mix Gluten Dairy Free

Nutriscore Rating: 59/100

Start your morning with the ultimate gluten-free, dairy-free pancakes that are as fluffy as they are flavorful! This easy pancake mix combines gluten-free all-purpose flour with a touch of baking powder and baking soda for the perfect rise, while non-dairy milk, eggs, and a hint of vanilla extract create a beautifully tender and aromatic batter. Ready in just 25 minutes, these golden pancakes are cooked to perfection on a hot griddle, making them ideal for busy mornings or leisurely brunches. Perfectly customizable, you can top them with fresh fruit, pure maple syrup, or a dollop of non-dairy whipped cream for an irresistible breakfast everyone can enjoy, no matter their dietary needs. Your search for the perfect "gluten-free dairy-free pancake recipe" ends here—this is a guaranteed crowd-pleaser!

Recipe Information

• Prep Time: 10 min
• Cook Time: 15 min
• Total Time: 25 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

9 items

• 2 cups Gluten-free all-purpose flour (with xanthan gum)
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.5 teaspoons Salt
• 2 tablespoons Granulated sugar
• 1.5 cups Non-dairy milk (e.g., almond milk, oat milk)
• 2 large Eggs
• 2 tablespoons Neutral dairy-free oil (e.g., avocado oil, melted coconut oil)
• 1 teaspoon Pure vanilla extract

📝 Instructions

8 steps

1. In a medium bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, salt, and granulated sugar.

2. In a separate large bowl, combine the non-dairy milk, eggs, dairy-free oil, and vanilla extract. Whisk until smooth.

3. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix; a few lumps in the batter are fine.

4. Heat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of oil or non-dairy butter.

5. Using a 1/4-cup measuring cup, pour the batter onto the hot skillet. Spread the batter slightly if needed to form a circle.

6. Cook each pancake for about 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for another 1-2 minutes on the other side, or until golden brown.

7. Repeat with the remaining batter, greasing the skillet as needed between batches.

8. Serve warm with your favorite toppings, such as maple syrup, fresh fruit, or non-dairy whipped cream.

Nutrition Facts

1 serving (195.3g)

Calories		366
% Daily Value*
Total Fat		10.9 g	14%
	Saturated Fat	6.4 g	32%
	Polyunsaturated Fat	0.0 g
Cholesterol		93 mg	31%
Sodium		762 mg	33%
Total Carbohydrate		53.3 g	19%
	Dietary Fiber	1.8 g	6%
	Total Sugars	7.0 g
Protein		6.6 g	13%
Vitamin D		1.5 mcg	7%
Calcium		193 mg	15%
Iron		1.4 mg	8%
Potassium		121 mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 390 cal (28.9%%)

Protein: 106 cal (7.9%%)

Carbs: 852 cal (63.2%%)