Dairy-Free Nutty Berry Yogurt Bowl
Bright, refreshing, and loaded with wholesome ingredients, the Dairy-Free Nutty Berry Yogurt Bowl is the perfect breakfast or snack for those seeking a nutrient-packed, plant-based option. This vibrant recipe features creamy coconut yogurt as the base, topped with fresh strawberries, blueberries, and sliced banana for a naturally sweet, juicy flavor. A drizzle of almond butter adds richness, while the crunch of raw almonds and walnuts creates a delightful texture. Sprinkled with chia seeds for added fiber and finished with a touch of honey or agave for sweetness, this bowl is as beautiful as it is nourishing. Garnished with fresh mint leaves, it’s ready in just 10 minutes and is free of dairy, gluten, and refined sugars—perfect for health-conscious eaters or anyone looking for a quick yet satisfying treat.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup dairy-free coconut yogurt
- 0.5 cup fresh strawberries
- 0.5 cup fresh blueberries
- 0.5 sliced banana
- 1 tablespoon almond butter
- 2 tablespoons raw almonds
- 2 tablespoons raw walnuts
- 1 teaspoon chia seeds
- 1 tablespoon honey or agave syrup
- 5 leaves fresh mint leaves
Instructions
Start by slicing the fresh strawberries and banana into small, bite-sized pieces.
In a medium bowl, add the dairy-free coconut yogurt as the base.
Arrange the sliced strawberries, blueberries, and banana on top of the yogurt, creating sections with each fruit for a visually appealing presentation.
Drizzle the almond butter over the fruits in a zigzag pattern for even distribution.
Roughly chop the raw almonds and walnuts, and sprinkle them over the bowl for a crunchy texture.
Sprinkle the chia seeds evenly across the top of the fruit and nuts.
If you desire additional sweetness, drizzle honey or agave syrup across the entire bowl.
Garnish with fresh mint leaves for a refreshing touch.
Serve immediately and enjoy your dairy-free nutty berry yogurt bowl!
Nutrition Facts
Calories |
675 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.1 g | 53% | |
| Saturated Fat | 12.1 g | 60% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 52 mg | 2% | |
| Total Carbohydrate | 67.5 g | 25% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 44.6 g | ||
| Protein | 13.7 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 221 mg | 17% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 637 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
