Dairy-Free No-Bake Protein Balls
These Dairy-Free No-Bake Protein Balls are the ultimate healthy snack that’s as quick to make as it is delicious to eat. Ready in just 15 minutes with no cooking or baking required, these protein-packed bites are filled with wholesome ingredients like rolled oats, almond butter, and dairy-free protein powder. Natural sweetness from maple syrup and a hint of vanilla makes them irresistibly flavorful, while chia seeds and shredded coconut add texture and extra nutrition. Mini dairy-free chocolate chips deliver a touch of indulgence, perfectly balanced with a sprinkle of sea salt. Ideal for busy lifestyles, these protein balls are great for meal prep, post-workout fuel, or an on-the-go snack. Plus, they’re gluten-free and vegan, making them a crowd-pleasing treat everyone can enjoy!
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Recipe Information
Ingredients
- 1 cup Rolled oats
- 0.5 cup Dairy-free protein powder
- 0.5 cup Almond butter
- 0.25 cup Maple syrup
- 1 teaspoon Vanilla extract
- 2 tablespoons Chia seeds
- 0.25 cup Unsweetened shredded coconut
- 0.25 cup Mini dairy-free chocolate chips
- 0.25 teaspoon Sea salt
Instructions
In a large mixing bowl, combine the rolled oats and dairy-free protein powder.
Add the almond butter, maple syrup, and vanilla extract to the dry ingredients.
Mix well until the almond butter is fully incorporated and the mixture is sticky.
Stir in the chia seeds, unsweetened shredded coconut, mini dairy-free chocolate chips, and sea salt until evenly distributed throughout the mixture.
Using your hands, scoop out approximately 1 tablespoon of the mixture and roll it into a ball. Repeat this process for the remaining mixture.
Place the protein balls on a baking sheet lined with parchment paper for easy removal.
Chill the protein balls in the refrigerator for at least 30 minutes before serving to allow them to set.
Store any leftovers in an airtight container in the refrigerator for up to a week. Enjoy as a quick and healthy snack!
Nutrition Facts
Calories |
2365 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.4 g | 151% | |
| Saturated Fat | 31.7 g | 158% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1400 mg | 61% | |
| Total Carbohydrate | 185.2 g | 67% | |
| Dietary Fiber | 39.4 g | 141% | |
| Total Sugars | 87.3 g | ||
| Protein | 130.6 g | 261% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 759 mg | 58% | |
| Iron | 32.1 mg | 178% | |
| Potassium | 2072 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
