Dairy-Free Nanaimo Bar
Indulge in the decadence of classic Nanaimo bars with a dairy-free twist! These Dairy-Free Nanaimo Bars combine rich, chocolaty layers with a creamy custard center, all without a trace of dairy. Featuring wholesome ingredients like silken tofu, coconut oil, and dairy-free graham cracker crumbs, this no-bake dessert is both vegan-friendly and irresistibly delicious. The base layer is packed with texture from shredded coconut and chopped walnuts, while the silky custard filling gets its lusciousness from tofu and dairy-free custard powder. Topped with a smooth, glossy chocolate layer, these bars are perfect for special occasions or a sweet treat any day. Ready in just 30 minutes, plus chill time, this recipe is a must-try for anyone seeking a plant-based spin on a classic favorite.
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Recipe Information
Ingredients
- 1 cup Coconut oil, melted
- 5 tablespoons Cocoa powder
- 0.25 cup Granulated sugar
- 2 cups Dairy-free graham cracker crumbs
- 1 cup Shredded unsweetened coconut
- 0.5 cup Chopped walnuts
- 0.5 cup Silken tofu, drained
- 3 tablespoons Dairy-free custard powder
- 2 cups Powdered sugar
- 1 cup Dairy-free chocolate chips
- 2 tablespoons More melted coconut oil
Instructions
Line an 8-inch square baking pan with parchment paper, leaving an overhang for easy removal.
In a large bowl, mix together 1 cup of melted coconut oil, cocoa powder, and granulated sugar until well combined.
Stir in the dairy-free graham cracker crumbs, shredded coconut, and chopped walnuts until fully mixed.
Press the mixture firmly and evenly into the prepared baking pan to form the base layer. Chill in the refrigerator while preparing the next layer.
In a blender or food processor, blend the silken tofu until smooth.
Add the dairy-free custard powder and powdered sugar to the pureed tofu, mixing until creamy and well combined.
Spread the custard layer evenly over the chilled base layer. Return to the refrigerator to set.
Melt the dairy-free chocolate chips with 2 tablespoons of melted coconut oil in a double boiler or microwave in short intervals, stirring until smooth.
Pour over the custard layer, spreading evenly with an offset spatula or a butter knife.
Chill in the refrigerator for at least 2 hours or until completely set.
Once set, remove from the pan using the parchment paper overhang. Cut into 16 squares using a sharp knife.
Store Nanaimo bars in an airtight container in the refrigerator for up to a week or in the freezer for longer storage.
Nutrition Facts
Calories |
6645 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 449.6 g | 576% | |
| Saturated Fat | 318.0 g | 1590% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1341 mg | 58% | |
| Total Carbohydrate | 675.6 g | 246% | |
| Dietary Fiber | 52.5 g | 188% | |
| Total Sugars | 453.9 g | ||
| Protein | 59.1 g | 118% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 302 mg | 23% | |
| Iron | 31.9 mg | 177% | |
| Potassium | 2135 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
