Nanaimo Bars Chocolate Slices
Indulge in the rich decadence of Nanaimo Bars Chocolate Slices, a no-bake Canadian classic that boasts three irresistible layers of texture and flavor. This dessert begins with a crunchy graham cracker, coconut, and cocoa-infused base, followed by a creamy, custard-flavored middle, and finishes with a glossy dark chocolate topping. Perfectly sweet and delightfully layered, these chocolate slices are as visually appealing as they are delicious. With just 30 minutes of prep time and no oven required, they’re a fantastic make-ahead treat for holidays, parties, or whenever your sweet tooth strikes. Whether served chilled as elegant squares or sliced into bite-sized treats, these Nanaimo Bars are sure to impress!
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Recipe Information
Ingredients
- 150 grams Unsalted butter
- 50 grams Granulated sugar
- 30 grams Cocoa powder
- 1 large Egg
- 200 grams Graham cracker crumbs
- 100 grams Desiccated coconut
- 100 grams Unsalted butter (softened)
- 250 grams Powdered sugar
- 30 grams Vanilla custard powder
- 3 tablespoons Whole milk
- 150 grams Dark chocolate
- 30 grams Unsalted butter
Instructions
Grease and line a 9-inch square baking pan with parchment paper, ensuring the paper overhangs the sides for easy removal.
In a medium saucepan over low heat, melt 150 grams of butter. Stir in the granulated sugar and cocoa powder until fully combined.
Whisk the egg in a small bowl. Gradually add the egg to the saucepan, stirring constantly to avoid curdling. Cook for 2 minutes until the mixture thickens.
Remove from heat and stir in the graham cracker crumbs and desiccated coconut until evenly mixed. Press the mixture evenly into the prepared pan to form the base layer. Refrigerate for 20 minutes.
To make the middle layer, beat 100 grams of softened butter in a mixing bowl until creamy. Gradually add powdered sugar and custard powder, then mix in the milk one tablespoon at a time, until smooth and spreadable.
Spread the custard mixture evenly over the chilled base layer, smoothing the top with an offset spatula. Return the pan to the refrigerator for another 20 minutes.
For the top layer, melt the dark chocolate and 30 grams of butter in a heatproof bowl set over a pot of simmering water, stirring until smooth.
Pour the melted chocolate mixture over the custard layer and quickly spread it out evenly. Refrigerate the assembled bars for at least 1 hour or until completely set.
Once firm, remove the slab from the pan using the parchment overhang. Warm a knife blade under hot water, dry it, and cut the bars into 16 squares or slices. Clean the knife between cuts for clean edges.
Serve chilled and store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
5842 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 381.5 g | 489% | |
| Saturated Fat | 235.3 g | 1176% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 852 mg | 284% | |
| Sodium | 1456 mg | 63% | |
| Total Carbohydrate | 615.5 g | 224% | |
| Dietary Fiber | 43.0 g | 154% | |
| Total Sugars | 445.9 g | ||
| Protein | 46.8 g | 94% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 407 mg | 31% | |
| Iron | 33.1 mg | 184% | |
| Potassium | 2567 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
