Dairy-Free Mini Beef Burgers
Elevate your appetizer game with these juicy and flavorful Dairy-Free Mini Beef Burgers, perfect for parties, family dinners, or a fun weekend treat! These bite-sized burgers are crafted with tender ground beef, a hint of Worcestershire sauce, and aromatic garlic and onion for a savory punch. The patties are seared to perfection in olive oil, then elegantly stacked on mini burger buns with crisp lettuce, fresh tomato slices, tangy pickles, and a dollop of creamy dairy-free mayonnaise. This quick and easy recipe takes just 30 minutes from start to finish and delivers a satisfying dairy-free alternative that's allergy-friendly and full of bold flavor. Whether you're catering to dietary needs or simply seeking a delicious slider option, these mini burgers are sure to impress!
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Recipe Information
Ingredients
- 500 grams Ground beef
- 1 small Onion
- 2 Garlic cloves
- 1 tablespoon Worcestershire sauce
- 50 grams Plain breadcrumbs
- 1 large Egg
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Olive oil
- 12 Mini burger buns
- 6 Lettuce leaves
- 1 medium Tomato
- 4 tablespoons Dairy-free mayonnaise
- 6 slices Pickles
Instructions
Finely chop the onion and mince the garlic cloves.
In a large mixing bowl, combine ground beef, chopped onion, minced garlic, Worcestershire sauce, breadcrumbs, and egg. Season with salt and ground black pepper.
Mix the ingredients thoroughly until well combined.
Divide the mixture into 12 equal portions and shape each portion into a small patty about 2 inches in diameter.
Heat olive oil in a large frying pan over medium heat.
Cook the patties in batches for about 3-4 minutes on each side or until they are cooked through and browned.
While patties are cooking, slice the tomato and separate the lettuce leaves.
Once the patties are cooked, remove them from the pan and let them rest for a couple of minutes.
Spread dairy-free mayonnaise on the bottom half of each mini burger bun.
Assemble the burgers by placing a lettuce leaf, a slice of tomato, a beef patty, and a slice of pickle on the bun. Top with the remaining half of the bun.
Serve immediately and enjoy the delicious dairy-free mini beef burgers!
Nutrition Facts
Calories |
3134 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.8 g | 241% | |
| Saturated Fat | 54.2 g | 271% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 574 mg | 191% | |
| Sodium | 7435 mg | 323% | |
| Total Carbohydrate | 247.3 g | 90% | |
| Dietary Fiber | 18.7 g | 67% | |
| Total Sugars | 45.9 g | ||
| Protein | 128.6 g | 257% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 529 mg | 41% | |
| Iron | 26.4 mg | 147% | |
| Potassium | 2441 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
