Dairy-Free Marinara Pizza
Savor the simplicity and bold flavors of our Dairy-Free Marinara Pizza, a wholesome twist on the classic Italian favorite. Perfect for those avoiding dairy, this recipe highlights a rich, homemade marinara sauce infused with garlic, oregano, and a hint of red pepper flakes for a subtle kick. Topped with vibrant slices of red onion, bell pepper, and hearty mushrooms, every bite bursts with freshness and natural flavors. A drizzle of olive oil adds a silky touch, while fresh basil leaves provide an aromatic finish. Quick to prepare in just 40 minutes, this crispy, golden pizza is ideal for weeknight dinners or casual gatherings. It’s proof that deliciousness knows no dietary restrictions!
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Recipe Information
Ingredients
- 1 package Pizza dough
- 2 tablespoons Olive oil
- 2 cloves, minced Garlic
- 1 can (15 ounces) Crushed tomatoes
- 2 tablespoons Tomato paste
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Red pepper flakes
- 0.5 Red onion
- 1 Bell pepper
- 1 cup, sliced Mushrooms
- 0.25 cup Fresh basil leaves
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or an inverted baking sheet inside to heat.
Roll out the pizza dough onto a piece of parchment paper to your desired thickness.
In a small saucepan over medium heat, warm 1 tablespoon of olive oil and sauté the minced garlic until fragrant, about 1 minute.
Add the crushed tomatoes, tomato paste, dried oregano, dried basil, salt, black pepper, and red pepper flakes to the saucepan. Stir well to combine.
Bring the sauce to a simmer and let it cook for about 10 minutes, stirring occasionally. Remove from heat and let it cool slightly.
Slice the red onion and bell pepper into thin strips.
Spread the marinara sauce evenly over the rolled-out pizza dough, leaving a small border around the edges.
Distribute the sliced red onions, bell peppers, and mushrooms evenly over the sauce.
Drizzle 1 tablespoon of olive oil over the toppings.
Transfer the pizza, with the parchment paper, onto the preheated pizza stone or baking sheet.
Bake for 12-15 minutes or until the crust is golden brown and crispy.
Remove the pizza from the oven and let it cool for a few minutes.
Garnish with fresh basil leaves before slicing and serving.
Nutrition Facts
Calories |
1319 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 46% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2813 mg | 122% | |
| Total Carbohydrate | 213.6 g | 78% | |
| Dietary Fiber | 26.7 g | 95% | |
| Total Sugars | 29.8 g | ||
| Protein | 47.7 g | 95% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 224 mg | 17% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 2549 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
