Cool off with a silky-smooth Dairy-Free Iced Spanish Latte, a perfect treat for coffee lovers seeking a delicious plant-based twist on a classic beverage. This recipe combines the rich, bold flavor of freshly brewed espresso with creamy coconut milk and the luscious sweetness of condensed coconut milk for a decadent yet dairy-free delight. Served over ice and topped with a sprinkle of cinnamon, this refreshing latte offers a tropical spin and a hint of warmth in every sip. Ready in just 15 minutes, it's ideal for busy mornings, afternoon pick-me-ups, or summer gatherings. Whether you're vegan, lactose-intolerant, or simply craving something new, this iced latte is sure to satisfy your coffee cravings and keep you coming back for more!
Start by brewing espresso. Add the 2 tablespoons of espresso coffee beans to your espresso maker or a French press, and brew with 0.5 cup of hot water. Set aside to cool slightly.
In a large glass or a shaker, combine the brewed espresso with 1 cup of coconut milk.
Add 2 tablespoons of condensed coconut milk to the espresso and coconut milk mixture. Stir or shake until well mixed and the condensed milk is fully dissolved.
Fill a serving glass with 1 cup of ice cubes.
Pour the coffee mixture over the ice in the serving glass.
Garnish with a light sprinkle of ground cinnamon on top for a hint of spice.
Serve immediately and enjoy your refreshing Dairy-Free Iced Spanish Latte.
Calories |
187 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 56 mg | 2% | |
| Total Carbohydrate | 38.1 g | 14% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 33.3 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 41 mg | 3% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 269 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.