Dairy-Free Homemade Tartar Sauce
Elevate your condiments game with this velvety Dairy-Free Homemade Tartar Sauce that's bursting with bold, zesty flavors! Perfect for those avoiding dairy, this easy-to-make recipe combines creamy vegan mayonnaise with tangy dill pickles, fresh dill, briny capers, and a splash of lemon juice for a bright, refreshing finish. Enhanced with Dijon mustard, garlic powder, onion powder, and a touch of black pepper, this sauce delivers complexity in every bite. With just 10 minutes of prep and a quick chill, it’s ready to complement your favorite seafood dishes, sandwiches, or serve as a crave-worthy dip for fresh veggies. Whip up this crowd-pleaser and enjoy an entirely dairy-free spin on a classic favorite!
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Recipe Information
Ingredients
- 1 cup Vegan mayonnaise
- 3 tablespoons Dill pickles, finely chopped
- 2 tablespoons Fresh dill, finely chopped
- 1 tablespoon Capers, drained and finely chopped
- 1 tablespoon Lemon juice, freshly squeezed
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Black pepper, freshly ground
- 0.25 teaspoon Salt
Instructions
In a medium-sized bowl, combine the vegan mayonnaise, dill pickles, fresh dill, capers, and lemon juice. Mix well until all ingredients are evenly distributed.
Add the Dijon mustard, garlic powder, onion powder, black pepper, and salt to the bowl.
Stir the mixture thoroughly until smooth and creamy. Make sure all the spices are well blended into the sauce.
Taste the tartar sauce and adjust the seasoning if necessary, adding more salt or pepper according to your preference.
Cover the bowl with plastic wrap or transfer the tartar sauce to an airtight container.
Refrigerate for at least 30 minutes before serving to let the flavors meld together.
Serve chilled as a condiment for seafood dishes, sandwiches, or as a flavorful dip for vegetables.
Nutrition Facts
Calories |
644 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.8 g | 60% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 23.9 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 8846 mg | 385% | |
| Total Carbohydrate | 59.2 g | 22% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 23.5 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 117 mg | 9% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 658 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
