Dairy-Free Homemade Crunchy Granola Mix
Discover the perfect balance of flavor and texture with this Dairy-Free Homemade Crunchy Granola Mix—an irresistibly wholesome treat crafted with nutrient-packed rolled oats, almonds, pecans, seeds, shredded coconut, and warm cinnamon. Sweetened naturally with maple syrup and enriched with the creamy goodness of melted coconut oil, this recipe excludes dairy while delivering indulgent crunch in every bite. Golden-baked to perfection and topped with tart dried cranberries, this granola is ideal for breakfast, snack time, or as a versatile topping for dairy-free yogurt and plant-based milk. Ready in just 45 minutes and made with pantry staples, it’s a great make-ahead option that stays fresh for up to two weeks. A vegan, gluten-free favorite that’s both simple and satisfying!
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Recipe Information
Ingredients
- 3 cups Rolled oats
- 1 cup Raw almonds, roughly chopped
- 1 cup Raw pecans, roughly chopped
- 0.5 cup Raw sunflower seeds
- 0.5 cup Raw pumpkin seeds (pepitas)
- 1 cup Unsweetened shredded coconut
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 0.5 cup Maple syrup
- 0.5 cup Coconut oil, melted
- 1 teaspoon Vanilla extract
- 1 cup Dried cranberries
Instructions
Preheat your oven to 325°F (165°C). Line a large baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine rolled oats, almonds, pecans, sunflower seeds, pumpkin seeds, shredded coconut, ground cinnamon, and salt. Stir until evenly mixed.
In a separate small bowl, whisk together maple syrup, melted coconut oil, and vanilla extract until fully combined.
Pour the wet ingredients over the dry ingredients. Use a wooden spoon or spatula to stir everything together, ensuring all of the dry ingredients are well coated.
Spread the granola mixture in an even layer onto the prepared baking sheet.
Bake the granola in the preheated oven for 15 minutes. Remove the tray, stir the granola, and return to the oven.
Bake for an additional 15 minutes, or until the granola is golden brown and fragrant. Watch closely to prevent any burning.
Remove the granola from the oven. Allow it to cool completely on the baking sheet. This will also enhance its crispiness.
Once cooled, add the dried cranberries to the granola mix, stirring well.
Store in an airtight container at room temperature for up to two weeks. Enjoy your granola as a topping for yogurt, with almond milk, or as a standalone snack!
Nutrition Facts
Calories |
5745 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 405.3 g | 520% | |
| Saturated Fat | 170.6 g | 853% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1293 mg | 56% | |
| Total Carbohydrate | 472.9 g | 172% | |
| Dietary Fiber | 89.7 g | 320% | |
| Total Sugars | 220.6 g | ||
| Protein | 118.5 g | 237% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 732 mg | 56% | |
| Iron | 30.5 mg | 169% | |
| Potassium | 4044 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
