Dairy-Free Homemade Crunchy Granola
Indulge in the perfect blend of flavor, texture, and nutrition with this Dairy-Free Homemade Crunchy Granola! Packed with wholesome ingredients like rolled oats, raw nuts, seeds, and sweetened naturally with maple syrup, this recipe yields irresistibly crispy clusters with a hint of cinnamon and vanilla. Baked to golden perfection and finished with chewy dried cranberries, this easy-to-make granola is not only dairy-free but also refined sugar-free, making it a healthier alternative to store-bought varieties. Ready in just 40 minutes, it’s perfect for breakfast, snacking, or as a topping for yogurt, smoothie bowls, and desserts. Easily customizable and stored for up to two weeks, it’s the ultimate pantry staple for granola enthusiasts!
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Recipe Information
Ingredients
- 3 cups Rolled oats
- 1 cup Raw almonds
- 1 cup Raw pecans
- 0.5 cup Raw pumpkin seeds
- 0.5 cup Raw sunflower seeds
- 1 cup Desiccated coconut
- 0.5 cup Maple syrup
- 0.5 cup Coconut oil, melted
- 1 teaspoon Vanilla extract
- 1 teaspoon Cinnamon
- 0.25 teaspoon Salt
- 1 cup Dried cranberries
Instructions
Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, almonds, pecans, pumpkin seeds, sunflower seeds, and desiccated coconut.
In a small saucepan over low heat, combine the maple syrup and coconut oil. Stir until the oil is completely melted and well combined with the syrup.
Remove from heat and stir in the vanilla extract, cinnamon, and salt.
Pour the syrup mixture over the dry ingredients in the mixing bowl. Stir well to ensure all the dry ingredients are evenly coated.
Spread the mixture evenly onto the prepared baking sheet, pressing it down slightly with a spatula for chunkier granola.
Bake in the preheated oven for 25-30 minutes, stirring halfway through, until the granola is golden brown and appears dry.
Allow the granola to cool completely on the baking sheet. It will become crunchier as it cools.
Once cooled, stir in the dried cranberries.
Store the granola in an airtight container at room temperature for up to two weeks.
Nutrition Facts
Calories |
5998 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 431.2 g | 553% | |
| Saturated Fat | 191.6 g | 958% | |
| Polyunsaturated Fat | 17.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 713 mg | 31% | |
| Total Carbohydrate | 480.9 g | 175% | |
| Dietary Fiber | 95.7 g | 342% | |
| Total Sugars | 225.0 g | ||
| Protein | 119.0 g | 238% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 742 mg | 57% | |
| Iron | 32.1 mg | 178% | |
| Potassium | 4249 mg | 90% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
