Dairy-Free Homemade Crunchwrap Supreme
Satisfy your craving for a fast-food favorite with this irresistible Dairy-Free Homemade Crunchwrap Supreme recipe! Packed with savory vegan ground meat, zesty taco seasoning, and creamy dairy-free cheese sauce, each bite delivers a delightful balance of flavors and textures. The secret to its signature crunch lies in the layer of crispy corn tortillas nestled within the wrap, while fresh toppings like shredded lettuce, diced tomatoes, guacamole, and dairy-free sour cream add a refreshing twist. With simple ingredients, customizable fillings, and a quick 40-minute total prep and cook time, this plant-based crunchwrap supreme is perfect for dinner, lunch, or a fun weekend treat. It's the ultimate dairy-free, vegan, and family-friendly alternative to the classic favorite!
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Recipe Information
Ingredients
- 400 grams Vegan ground meat substitute
- 2 tablespoons Taco seasoning
- 1 tablespoon Olive oil
- 4 pieces Large flour tortillas, dairy-free
- 4 pieces Small corn tortillas
- 1 cup Dairy-free cheese sauce
- 2 cups Shredded lettuce
- 1 cup Diced tomatoes
- 1 cup Dairy-free sour cream
- 1 cup Guacamole
- 1 as needed Olive oil spray
Instructions
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the vegan ground meat substitute and taco seasoning, stirring well to combine. Cook for 5-7 minutes until browned and heated through.
Warm the large flour tortillas in the microwave or on a skillet for a few seconds until pliable.
Place a large flour tortilla on a flat surface. In the center, spread about 1/4 cup of dairy-free cheese sauce.
Add a quarter of the cooked vegan ground meat mixture on top of the cheese sauce.
Place a small corn tortilla over the meat layer. This will add the crunch to your wrap.
Spread a layer of shredded lettuce, diced tomatoes, and a tablespoon each of dairy-free sour cream and guacamole over the corn tortilla.
Fold the edges of the large flour tortilla towards the center, creating pleats, and press down to form a wrap. Ensure the folds overlap, so the fillings are enclosed.
Heat a non-stick skillet over medium-high heat and lightly spray with olive oil.
Place the folded side of the wrap down on the skillet. Cook for about 3 minutes until golden brown. Carefully flip and cook the other side for another 3 minutes.
Repeat the process with the remaining ingredients to make 4 crunchwraps.
Serve warm and enjoy your dairy-free crunchwrap supremes!
Nutrition Facts
Calories |
3423 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 210.8 g | 270% | |
| Saturated Fat | 47.4 g | 237% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9412 mg | 409% | |
| Total Carbohydrate | 286.4 g | 104% | |
| Dietary Fiber | 40.0 g | 143% | |
| Total Sugars | 20.8 g | ||
| Protein | 115.9 g | 232% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 681 mg | 52% | |
| Iron | 24.2 mg | 134% | |
| Potassium | 3719 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
