Dairy-Free Gluten-Free Brownie
Indulge in pure decadence with these Dairy-Free Gluten-Free Brownies, a guilt-free treat designed for every chocoholic to enjoy! Made with nutrient-rich almond flour, unsweetened cocoa powder, and naturally sweet coconut sugar, these brownies boast a rich, fudgy texture that’s free from gluten and dairy. Coconut oil adds a hint of tropical creaminess, while dairy-free dark chocolate chips ensure a double dose of chocolaty indulgence. Perfect for those with dietary restrictions, this quick and easy recipe takes just 15 minutes to prepare and bakes to perfection in under half an hour. Whether savoring them as an afternoon snack or sharing at gatherings, these brownies are guaranteed to be a crowd favorite.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.75 cup Unsweetened cocoa powder
- 1 cup Coconut sugar
- 1 teaspoon Baking powder
- 0.5 teaspoon Sea salt
- 3 large Eggs
- 2 teaspoons Vanilla extract
- 0.5 cup Coconut oil, melted
- 0.5 cup Dark chocolate chips (dairy-free)
Instructions
Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal.
In a large mixing bowl, combine almond flour, cocoa powder, coconut sugar, baking powder, and sea salt. Whisk together until well combined.
In a separate bowl, beat the eggs lightly. Add vanilla extract and melted coconut oil to the eggs and mix until blended.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Fold in the dairy-free dark chocolate chips with a spatula until evenly distributed in the batter.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
Remove from the oven and allow to cool in the pan on a wire rack for about 10 minutes.
Lift the brownies out of the pan using the parchment paper overhang and let them cool completely on the wire rack before slicing into squares. Serve and enjoy!
Nutrition Facts
Calories |
3820 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 266.0 g | 341% | |
| Saturated Fat | 141.8 g | 709% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1732 mg | 75% | |
| Total Carbohydrate | 397.5 g | 145% | |
| Dietary Fiber | 88.3 g | 315% | |
| Total Sugars | 241.2 g | ||
| Protein | 96.6 g | 193% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 768 mg | 59% | |
| Iron | 34.0 mg | 189% | |
| Potassium | 4409 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
