Rich Fudgy Vegan Brownies
Indulge in the ultimate dessert experience with these rich, fudgy vegan brownies, a decadent plant-based treat that's irresistibly gooey and chocolatey. Perfectly balanced with the deep flavors of cocoa powder, melted coconut oil, and sweet vegan dark chocolate chips, these brownies deliver a moist, melt-in-your-mouth texture that feels anything but dairy-free. Quick to prepare with just 15 minutes of prep time, they bake into perfection in under half an hour, making them an ideal choice for busy weeknights or special occasions. Optional add-ins like chopped walnuts or pecans add a delightful crunch to every bite, while the use of almond or oat milk keeps this recipe completely vegan and crowd-pleasing. These brownies are best served after cooling for that perfect slice, and they store beautifully for days of indulgence. Whether you're a plant-based eater or simply craving a decadent chocolate fix, these fudgy vegan brownies are guaranteed to be your new go-to dessert.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1/2 cup Cocoa powder
- 3/4 cup Granulated sugar
- 1/2 cup Brown sugar
- 1 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1/2 cup Unsweetened almond or oat milk
- 1/2 cup Coconut oil, melted
- 2 teaspoons Vanilla extract
- 1 cup Vegan dark chocolate chips
- 1/2 cup Optional: Chopped walnuts or pecans
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper or lightly grease it with coconut oil.
In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt until well combined.
In a separate bowl, mix the almond or oat milk, melted coconut oil, and vanilla extract until smooth and emulsified.
Pour the wet ingredients into the dry ingredients and gently fold them together using a spatula. Be careful not to overmix; stop as soon as the batter comes together.
Fold in the vegan dark chocolate chips and, if using, the chopped nuts for extra texture and flavor.
Transfer the brownie batter into the prepared baking pan, spreading it evenly with the spatula.
Bake in the preheated oven for 22-25 minutes, or until the edges are firm and the center is just set. Avoid overbaking for maximum fudginess.
Remove from the oven and let the brownies cool completely in the pan before slicing into squares. Allowing them to cool will ensure they set properly and hold their shape.
Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Nutrition Facts
Calories |
3894 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 214.8 g | 275% | |
| Saturated Fat | 132.2 g | 661% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1631 mg | 71% | |
| Total Carbohydrate | 493.0 g | 179% | |
| Dietary Fiber | 46.3 g | 165% | |
| Total Sugars | 344.8 g | ||
| Protein | 43.3 g | 87% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 570 mg | 44% | |
| Iron | 27.1 mg | 151% | |
| Potassium | 2093 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
