Dairy-Free Fudge Brownie
Indulge in rich, chocolatey decadence with these Dairy-Free Fudge Brownies, a perfect treat for those seeking a dairy-free dessert without compromising on flavor! Made with creamy coconut oil and unsweetened cocoa powder, these brownies boast a fudgy texture and deep chocolate profile that will satisfy any sweet tooth. Sweetened with a blend of granulated and brown sugars, and moistened with almond milk, every bite is a velvety dream. This easy recipe comes together in just 15 minutes of prep time and bakes to perfection in under half an hour, making it ideal for busy bakers and special occasions alike. Whether enjoyed as a standalone snack or paired with a scoop of dairy-free ice cream, these brownies are sure to be a hit! Perfect for those following dairy-free diets or anyone craving irresistible chocolate goodness, they’re a must-try addition to your baking repertoire.
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Recipe Information
Ingredients
- 0.5 cup Coconut oil
- 0.75 cup Unsweetened cocoa powder
- 1 cup All-purpose flour
- 1 cup Granulated sugar
- 0.5 cup Brown sugar
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 2 teaspoons Vanilla extract
- 0.5 cup Almond milk
- 2 large Eggs
Instructions
Preheat your oven to 350°F (175°C). Line an 8x8 inch (20x20 cm) baking pan with parchment paper or lightly grease it with additional coconut oil.
In a small saucepan over low heat, melt the coconut oil until it turns to liquid. Remove from heat and stir in the unsweetened cocoa powder until smooth. Set aside to cool slightly.
In a large mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, baking powder, and salt. Whisk together until well combined.
In a separate bowl, lightly beat the eggs. Add in the vanilla extract and almond milk, then mix together.
Pour the egg mixture into the dry ingredients and mix until just combined. Avoid overmixing to maintain a tender brownie texture.
Fold in the melted cocoa and coconut oil mixture into the batter until fully incorporated and smooth.
Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Remove from the oven and let the brownies cool completely in the pan on a wire rack before cutting into squares.
Serve the dairy-free fudge brownies at room temperature. Enjoy!
Nutrition Facts
Calories |
3130 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.1 g | 190% | |
| Saturated Fat | 110.1 g | 550% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1862 mg | 81% | |
| Total Carbohydrate | 487.3 g | 177% | |
| Dietary Fiber | 67.7 g | 242% | |
| Total Sugars | 284.1 g | ||
| Protein | 61.4 g | 123% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 546 mg | 42% | |
| Iron | 36.8 mg | 204% | |
| Potassium | 3136 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
