Dairy Free Brownies
Soft, fudgy, and utterly irresistible, these Dairy Free Brownies are a game-changer for chocolate lovers seeking a plant-based treat. Made with simple pantry staples like all-purpose flour, cocoa powder, and unsweetened almond milk, these brownies deliver rich chocolate flavor without a drop of dairy. The inclusion of dairy-free chocolate chips adds melty pockets of decadence, while optional chopped nuts provide a delightful crunch for added texture. Perfectly baked in just 25 minutes, these brownies boast a crackly top and moist, chewy center that will make them an instant favorite. Whether you're catering to dietary needs or just looking for a lighter indulgence, these vegan-friendly brownies are easy to make, completely dairy-free, and utterly delicious.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.75 cup Cocoa powder
- 1 cup Granulated sugar
- 0.5 cup Light brown sugar
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.75 cup Unsweetened almond milk (or any non-dairy milk)
- 0.5 cup Vegetable oil
- 2 teaspoons Vanilla extract
- 0.5 cup Dairy-free chocolate chips
- 0.25 cup Optional: Chopped nuts (e.g., walnuts or pecans)
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper or lightly grease it with non-stick cooking spray.
In a large mixing bowl, sift together the all-purpose flour, cocoa powder, granulated sugar, light brown sugar, baking powder, and salt. Mix until well combined.
In a separate bowl, whisk together the almond milk, vegetable oil, and vanilla extract until smoothly blended.
Pour the wet ingredients into the dry ingredients and gently stir with a whisk or spatula until no streaks of dry ingredients remain. Be careful not to overmix.
Fold in the dairy-free chocolate chips and chopped nuts, if using.
Pour the batter into the prepared baking pan and spread evenly with a spatula.
Bake in the preheated oven for 20–25 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
Remove the brownies from the oven and let them cool in the pan for 10 minutes. Then transfer them to a wire rack to cool completely before slicing.
Cut into 12 equal squares, serve, and enjoy your dairy-free brownies!
Nutrition Facts
Calories |
277 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.2 g | 17% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 140 mg | 6% | |
| Total Carbohydrate | 41.0 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 28.9 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 47 mg | 4% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 148 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
