Dairy-Free Fried Popcorn Shrimp
Dive into the irresistible crunch of Dairy-Free Fried Popcorn Shrimp, a crowd-pleasing appetizer or snack that's allergy-friendly and packed with bold flavors. This recipe swaps traditional dairy with unsweetened almond milk, ensuring a light-yet-crispy coating that perfectly complements the succulent shrimp. A blend of cornmeal, all-purpose flour, and seasonings like paprika, garlic powder, and a touch of cayenne pepper creates a golden crust with just the right kick. Quick to prepare, these shrimp fry to perfection in minutes, making them a fantastic option for busy weeknights or entertaining guests. Serve them piping hot with optional lemon wedges for a fresh, zesty finish—ideal for dipping or enjoying as-is. With keywords like "dairy-free", "fried shrimp", and "popcorn shrimp", this recipe is sure to become a favorite among seafood lovers seeking a flavorful twist!
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup cornmeal
- 0.5 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon paprika
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon cayenne pepper
- 1 cup unsweetened almond milk
- 2 cups vegetable oil
- 1 optional lemon wedges for serving
Instructions
In a medium bowl, combine the cornmeal, flour, baking powder, salt, paprika, garlic powder, onion powder, and cayenne pepper.
In another bowl, pour the unsweetened almond milk.
Pat the shrimp dry with paper towels to remove any excess moisture.
Dunk each shrimp into the almond milk, allowing the excess to drip off, then coat it in the cornmeal mixture, pressing gently to adhere the dredge.
Place the dredged shrimp on a plate or tray and repeat with the remaining shrimp.
In a large, deep skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
Carefully add a batch of shrimp to the hot oil, making sure not to overcrowd the skillet. Fry for 2-3 minutes or until golden brown and crispy, flipping halfway through.
Remove the shrimp with a slotted spoon and place them on a plate lined with paper towels to absorb excess oil.
Repeat with the remaining shrimp.
Serve hot with optional lemon wedges on the side for added zest.
Nutrition Facts
Calories |
5056 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 431.5 g | 553% | |
| Saturated Fat | 61.7 g | 308% | |
| Polyunsaturated Fat | 269.5 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 3478 mg | 151% | |
| Total Carbohydrate | 213.8 g | 78% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 2.2 g | ||
| Protein | 131.6 g | 263% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 767 mg | 59% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 1749 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
