Dairy-Free Crispy Homefries
Elevate your breakfast or brunch with these perfectly seasoned Dairy-Free Crispy Homefries, a delicious skillet recipe that delivers golden, crunchy potatoes with a tender center. Made entirely dairy-free, this dish blends hearty Russet potatoes with the savory sweetness of sautéed onion and red bell pepper, seasoned with garlic powder, paprika, and dried oregano for a bold yet balanced flavor. The potatoes are expertly crisped in olive oil, creating irresistible texture in every bite, while a sprinkling of fresh parsley adds a bright, herbaceous finish. Ready in just 45 minutes, this one-pan recipe is ideal for satisfying comfort food cravings while accommodating dietary needs—perfectly complementing your favorite mains or standing strong as a flavorful side dish.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Olive oil
- 1 medium Onion
- 1 medium Red bell pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Instructions
Peel and dice the potatoes into 1/2-inch cubes. Rinse in cold water to remove excess starch and drain well.
Heat a large non-stick skillet over medium heat and add 2 tablespoons of olive oil.
Dice the onion and the red bell pepper into small pieces.
Add the potatoes to the skillet and spread them out in an even layer. Allow them to cook undisturbed for about 5 minutes, or until they start to crisp and brown on one side.
Stir the potatoes and continue cooking for another 5 minutes, adding more olive oil if necessary.
Push the potatoes to the side of the skillet and add the remaining tablespoon of olive oil to the center. Add the diced onion and red bell pepper, and sauté for about 4-5 minutes until the vegetables are soft.
Mix the potatoes with the onion and red bell pepper, and add garlic powder, paprika, dried oregano, salt, and black pepper.
Continue cooking, stirring occasionally, for another 10 minutes or until the potatoes are crisp and fully cooked through.
Chop fresh parsley and sprinkle on top before serving.
Serve immediately while hot, and enjoy!
Nutrition Facts
Calories |
1178 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.2 g | 55% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2474 mg | 108% | |
| Total Carbohydrate | 179.4 g | 65% | |
| Dietary Fiber | 18.5 g | 66% | |
| Total Sugars | 19.7 g | ||
| Protein | 24.5 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 182 mg | 14% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 4541 mg | 97% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
