Dairy-Free Crispy Fried Tortillas
Elevate your snacking game with these irresistible Dairy-Free Crispy Fried Tortillas, perfect for vegans and anyone seeking a crunchy, golden treat without dairy! Made from simple ingredients like corn tortillas, vegetable oil, and a flavorful blend of sea salt, garlic powder, paprika, and ground black pepper, this recipe transforms humble tortillas into crispy chips packed with seasoning. With only 20 minutes from prep to plate, these homemade tortilla chips are fast, fresh, and utterly addictive. Fry each batch to perfection in shimmering oil for a light crunch that pairs beautifully with dairy-free dips like zesty salsa, creamy guacamole, or velvety hummus. Whether served at a party or enjoyed as a movie-night snack, these crispy fried tortillas are sure to impress!
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Recipe Information
Ingredients
- 10 pieces corn tortillas
- 2 cups vegetable oil
- 1 teaspoon sea salt
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon ground paprika
- 0.25 teaspoon garlic powder
Instructions
Start by stacking the corn tortillas and using a sharp knife or a pizza cutter, cut them into quarters to create triangular chips.
In a large frying pan or skillet, pour in the vegetable oil so that it's about 1 inch deep. Heat the oil over medium-high heat to reach a temperature of 350°F (175°C). You can test the oil by placing a small piece of tortilla in the oil; if it sizzles and floats to the surface, the oil is ready.
Once the oil is heated, carefully place a few tortilla quarters into the pan, making sure not to overcrowd them as this can lead to uneven cooking. Fry the tortillas in batches if necessary.
Fry the tortillas for about 2-3 minutes on each side or until they are golden brown and crispy.
Use a slotted spoon to remove the fried tortillas from the oil, shaking off excess oil, and place them on a plate lined with paper towels to absorb any remaining oil.
While the tortilla chips are still hot, sprinkle them with sea salt, ground black pepper, ground paprika, and garlic powder to taste. Toss gently to ensure even coating of the seasonings.
Repeat the frying and seasoning process with any remaining tortilla quarters.
Serve the crispy fried tortillas immediately for maximum crunchiness. They can be enjoyed plain, or with your favorite dairy-free dips such as salsa, guacamole, or hummus.
Nutrition Facts
Calories |
4683 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 432.3 g | 554% | |
| Saturated Fat | 61.8 g | 309% | |
| Polyunsaturated Fat | 268.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2427 mg | 106% | |
| Total Carbohydrate | 218.4 g | 79% | |
| Dietary Fiber | 32.8 g | 117% | |
| Total Sugars | 4.4 g | ||
| Protein | 29.4 g | 59% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 269 mg | 21% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 797 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
