Dairy-Free Crispy Fried Bananas
Indulge in the irresistible crunch and natural sweetness of Dairy-Free Crispy Fried Bananas, a quick and easy dessert that’s perfect for any time of day. This recipe pairs ripe bananas with a light, airy batter made from sparkling water, all-purpose flour, and cornstarch, creating a delightfully crisp coating without any dairy. Fried to golden perfection in vegetable oil and finished with a dusting of powdered sugar, these warm, caramelized treats are both vegan-friendly and utterly satisfying. Enjoy these crispy delights as a standalone snack, or pair them with your favorite dairy-free ice cream for an extra-special treat. Ready in just 25 minutes and ideal for four servings, this recipe promises sweet bliss in every bite!
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Recipe Information
Ingredients
- 4 ripe bananas
- 0.5 cup all-purpose flour
- 0.25 cup cornstarch
- 1 teaspoon baking powder
- 2 tablespoons granulated sugar
- 0.25 teaspoon salt
- 0.75 cup sparkling water
- 2 cups vegetable oil
- 2 tablespoons powdered sugar
Instructions
Peel and cut the bananas into 2-inch thick slices.
In a large mixing bowl, combine all-purpose flour, cornstarch, baking powder, granulated sugar, and salt.
Gradually whisk in sparkling water into the dry ingredients until a smooth batter is formed.
Heat vegetable oil in a deep frying pan over medium-high heat until it reaches 350°F (175°C).
Dip each banana slice into the batter, ensuring it is completely coated.
Gently place the coated banana slices into the hot oil, frying in batches to not overcrowd the pan.
Fry each batch for 2-3 minutes, turning occasionally, until they are golden brown and crispy.
Remove the fried bananas from the oil using a slotted spoon and drain on paper towels to remove excess oil.
Dust the fried bananas with powdered sugar before serving.
Serve warm and enjoy your Dairy-Free Crispy Fried Bananas!
Nutrition Facts
Calories |
4442 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 419.9 g | 538% | |
| Saturated Fat | 60.2 g | 301% | |
| Polyunsaturated Fat | 268.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1056 mg | 46% | |
| Total Carbohydrate | 210.5 g | 77% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 97.4 g | ||
| Protein | 11.6 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1757 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
